Brown the ground chicken. Also known as gai pad krapow this basil chicken was delicious with a fine balance of fiery hot and savory. Basil chicken also known as pad krapow gai and gai pad krapow is usually served with rice and topped with a fried egg. Stir in stock mixture and cook stirring constantly until the sauce has thickened about 2 3 minutes. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.

Add the ground chicken and stir fry for 2 minutes breaking up the chicken into small bits. Chicken krapow or pad krapow gai served with rice. What is thai basil chicken. Recipe instructions in a wok over high heat add the oil chilies shallots and garlic and fry for 1 2 minutes until softened and just starting to brown at the edges. Top with chicken mixture serve immediately.

Stir in basil until just wilted about 30 seconds. One of my favorite dishes at thai restaurants is the spicy thai basil chicken rice plate perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic thai basil leaves. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Add the sugar soy sauce and fish sauce. Cook for about 15 seconds to soften the chilies then add the basil and continue cooking until the basil has wilted.

RELATED ARTICLE :

Add basil and toss until wilted. Gently cook the veggies to preserve their crunchy texture. Thai basil chicken is a popular thai street comfort food made with chicken stir fried in a savory and spicy sauce and tossed with lots of thai sweet basil. Thai basil chicken pad kra pao gai ผ ดกระเพราไก is one of the most popular street foods in thailand. Pour chicken broth oyster sauce fish sauce and sugar into the wok and cook stirring until thickened.

Add the sauce and mix. Stir in the basil. Thai basil chicken better known in thai as pad kra pao gai ผ ดกระเพราไก pad ka prao gai is a contender for the most popular and the most beloved thai street food dish of all time. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink about 2 minutes. Step 2 stir in the sliced chilies soy sauce and fish sauce.

Add ground chicken and cook until browned about 3 5 minutes making sure to crumble the chicken as it cooks. My version of this classic thai dish has spectacular taste even with regular basil instead of thai or holy basil. Give it a final stir to wilt the basil and you re done. You know sometimes when you go to a restaurant and you have no idea what to order or even what you want to eat. Add ground chicken and cook until browned about 3 5 minutes making sure to crumble the chicken as it cooks.

You know sometimes when you go to a restaurant and you have no idea what to order or even what you want to eat. Add the sauce and mix. Add basil and toss until wilted. Stir in basil until just wilted about 30 seconds. Add the ground chicken and stir fry for 2 minutes breaking up the chicken into small bits.

RELATED ARTICLE :