Add rice and cook stirring until rice is evenly coated in oil 1 to 2 minutes. Wheat flour salt vegetable oil corn canola and or soybean citric acid enzyme modified cheddar cheese cheddar cheese cultured milk salt enzymes calcium chloride water disodium phosphate enzymes beta carotene for color natural flavoring celery extract onion extract. Stir in undrained tomatoes chicken broth and salt and pepper. Return mixture to the pot and add rice vegetable broth and remaining 1 3 4 cups or 1 can of diced tomatoes. Add salt and pepper.
Nutrition information is calculated using an ingredient database and should be considered an estimate this tomato soup is ridiculously easy to fix with crushed canned tomatoes a few chopped vegetables and some rice. Start with a large onion but if you don t have one handy use garlic instead. Bring to a boil and simmer until the rice is half tender about 10 minutes for white rice 25 for brown. Add tomatoes water and rice. Add the onion celery and carrot.
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Submit a recipe correction. For some reason campbell s old fashioned tomato rice soup isn t available in my local grocery store so i get it through amazon s prime pantry program. Any rice would work short grain long grain basmati jasmine or brown rice. The earliest soup can painting seems to be campbell s soup can tomato rice a 1961 ink tempera crayon and oil canvas. Add milk and keep cooking 2 to 3 minutes just to reheat.
Tomato puree water tomato paste water rice sugar diced tomatoes in tomato juice modified food starch contains less than 2 of. Heat oil in a large saucepan over medium heat. Cook celery and onion 5 to 8 minutes at low heat without letting them take colors. Of course i could cook some rice and make my own but this is really good. Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes.
It s filling and satisfying and has good flavor. It s filling and satisfying and has good flavor. Tomato puree water tomato paste water rice sugar diced tomatoes in tomato juice modified food starch contains less than 2 of. Submit a recipe correction. Just make sure to add more water and increase the cooking time if using brown.
Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes. Nutrition information is calculated using an ingredient database and should be considered an estimate this tomato soup is ridiculously easy to fix with crushed canned tomatoes a few chopped vegetables and some rice. Cook and stir vegetables until they begin to soften approximately 2 to 3 minutes. Add rice and cook stirring until rice is evenly coated in oil 1 to 2 minutes.
