This vegan recipe for banana cake is made without eggs milk or butter. For layer cake instructions see notes. The best vegan banana cake recipe ever made easy. Pre heat oven to 350 degrees. Sift the flour into a mixing bowl and add the white and brown sugar baking powder baking soda salt and cinnamon and mix together.
How to store leftovers. And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section. A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea alongside my vegan victoria sponge and vegan blueberry muffins. The time this cake takes to bake can vary depending on your oven and the kind of dish pan you cook it in. See post tips for making this a vegan gluten free banana cake.
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It may be yours too if you love a tender moist banana cake from scratch with cream cheese frosting all vegan of course. Spray a 9 13 sheet pan with non stick spray and set aside. One can add raisins or chopped nuts for extra flavor and variation. Lightly grease a 9 inch square baking pan. Heat oven to 200c 180c fan gas 6.
Heat oven to 200c 180c fan gas 6. It may be yours too if you love a tender moist banana cake from scratch with cream cheese frosting all vegan of course. In a small bowl combine the flour baking soda and salt. How to store leftovers. Preheat the oven to 350 f 180 c.
Lightly grease a 9 inch square baking pan. This vegan recipe for banana cake is made without eggs milk or butter.
