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Vegan Potatoes Au Gratin

Move onion and fennel to one side of the skillet. Add potatoes and cook until tender but still firm about 15 minutes. While there are many brands of vegan cheese on the market you don t necessarily need them for the gratin in potatoes au gratin.

Olivia Luz
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There are basically two steps required for this recipe. My dish though it does not contain any dairy milk or cheese of any kind still fits that description. Drain and place in a 9 x 13 inch baking dish. For best results and quicker preparation use a food processor to slice the potatoes. You can fully cook potatoes au gratin according to directions or.

You need only prepare the vegetables potatoes mushrooms and zucchini and blend up the ingredients for the vegan cheese sauce in a blender which takes less than 5 minutes. Cut russet potatoes in thin round slices and layer with drizzles of olives oil and a dusting of salt and pepper. This potatoes au gratin is really very easy to make. I like to eat vegan turkey cutlets broccoli and these creamy vegan potatoes au gratin on the side. How to make vegan potatoes au gratin.

Place slices in cold water. If you like this vegan baked potatoes au gratin you might like this similar recipe for vegan scalloped potatoes. Cook time 45 minutes. Easy to make healthy and beyond delicious. 4 84 from 6 votes.

You ll find that nutritional yeast can do the trick as well. To prepare the potatoes peel thinly slice using a knife mandoline or a food processor. Bring a large pot of salted water to a boil. Saute onions and fennel in a large skillet over medium high heat for about 10 15 minutes in oil until golden brown. After cooking with parchment paper re cover with aluminum foil and freeze in casserole dish once thoroughly frozen pop the potatoes au gratin out of the casserole dish and transfer to a freezer bag.

Total time 1 hour. They are just too damn good i promise. Easy vegan potato bake. Serve it up alone or as a side dish to your main meal. The best vegan potatoes au gratin with leeks thyme cashew cream and nutritional yeast.

Keyword plant based vegan potatoes au gratin vegan prep time 15 minutes. Julia child parenthetically describes gratin dauphinois as scalloped potatoes with milk cheese and a pinch of garlic. Preheat oven to 400f and butter a 12 x 8 baking dish with. Print recipe pin recipe. Let s break it down.

Vegan scalloped potato au gratin dauphinoise too much. Vegan scalloped potato au gratin dauphinoise too much. Keyword plant based vegan potatoes au gratin vegan prep time 15 minutes. Total time 1 hour. You ll find that nutritional yeast can do the trick as well.

Let s break it down. Place slices in cold water. You need only prepare the vegetables potatoes mushrooms and zucchini and blend up the ingredients for the vegan cheese sauce in a blender which takes less than 5 minutes. There are basically two steps required for this recipe.


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Source : pinterest.com
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