Vegan Potatoes Au Gratin Daiya

After cooking with parchment paper re cover with aluminum foil and freeze in casserole dish once thoroughly frozen pop the potatoes au gratin out of the casserole dish and transfer to a freezer bag. This recipe was created in partnership with daiya foods. So that is cool now you can make 2 different classic recipes.

Camila Farah

I know there are a lot of recipes on the internet with scalloped potatoes and cheese but they must not know about potatoes au gratin. Drain and place in a 9 x 13 inch baking dish. Warm the olive oil in a pan and toss the garlic and broccoli in. In a saucepan heat butter over low heat. Bring a large pot of salted water to a boil.

They are just too damn good i promise. Scalloped potatoes and potatoes au gratin. Potatoes au gratin thinly sliced tubers covered with breadcrumbs or cheese then baked until brown. Once butter begins to melt slowly stir in cornstarch fresh herbs and salt and pepper until smooth. If you are a regular on the blog you know that i love.

If you guys know me you know i love recreating my favorite dishes from childhood. Yes cheese would be great but then you would be making potatoes au gratin. For best results and quicker preparation use a food processor to slice the potatoes. You can fully cook potatoes au gratin according to directions or. Both of these are gooey delicious but the main difference is the addition of cheese.

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Arrange sliced potatoes in an oven safe dish or cast iron skillet set aside. Scalloped potatoes thicker sliced potatoes cooked in a creamy sauce. I like to eat vegan turkey cutlets broccoli and these creamy vegan potatoes au gratin on the side. The holidays are the best time to do that and my vegan skillet potatoes au gratin made with daiya cutting board collection cheddar shreds is the perfect side dish for any holiday meal. Serve it up alone or as a side dish to your main meal.

Sautee the garlic and broccoli for about 5 minutes. Print recipe pin recipe. Add potatoes and cook until tender but still firm about 15 minutes. 4 84 from 6 votes. Preheat oven to 400 degrees and prepare a glass casserole dish.

Preheat oven to 400 degrees and prepare a glass casserole dish. Sautee the garlic and broccoli for about 5 minutes. Arrange sliced potatoes in an oven safe dish or cast iron skillet set aside. If you guys know me you know i love recreating my favorite dishes from childhood. They are just too damn good i promise.

4 84 from 6 votes. I know there are a lot of recipes on the internet with scalloped potatoes and cheese but they must not know about potatoes au gratin.