For this amount i used a 2qt baking dish. After cooking with parchment paper re cover with aluminum foil and freeze in casserole dish once thoroughly frozen pop the potatoes au gratin out of the casserole dish and transfer to a freezer bag. If you like this vegan baked potatoes au gratin you might like this similar recipe for vegan scalloped potatoes. What i love about this vegan potato dauphinoise gratin you may call it potato casserole or scalloped potatoes in your part of the world is that it really gives you the best of. Think tender potatoes enveloped in a velvety creamy sauce.

You ll find that nutritional yeast can do the trick as well. You can fully cook potatoes au gratin according to directions or. I ve gotten many requests to veganize my classic scalloped potatoes au gratin recipe and i challenged myself to make it wfpb compliant without using any oil. There are basically two steps required for this recipe. Bring a large pot of salted water to a boil.

This potatoes au gratin is really very easy to make. However a little oxidation never hurt anyone so don t worry if it happens. You need only prepare the vegetables potatoes mushrooms and zucchini and blend up the ingredients for the vegan cheese sauce in a blender which takes less than 5 minutes. Potatoes are baked with a vegetable broth and flour gravy soy cheese soy milk and spices in this vegan potatoes au gratin recipe. The best vegan potatoes au gratin recipe with leeks thyme cashew cream and nutritional yeast.

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Keeps the potatoes nice and fresh. The base of this 10 ingredient dish is a vegan cheese sauce made with sautéed garlic cornstarch vegetable broth almond milk and nutritional yeast which covers thinly sliced yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. This vegan potato dauphinoise gratin is the perfect rich and indulgent yet surprisingly healthy side dish. For best results and quicker preparation use a food processor to slice the potatoes. Easy to make healthy and beyond delicious.

Easy vegan potato bake. It is definitely the best vegan potatoes au gratin. Vegan potatoes au gratin is also known as scalloped potatoes or vegan dauphinoise potatoes this is my dairy free vegan gluten and nut free version of the classic french potatoes au gratin. Drain and place in a 9 x 13 inch baking dish. You layer the bottom with scalloped potatoes and pour the cheese mix to cover them and repeat with a second layer of potatoes and pouring the rest of the cheese sauce over it.

You layer the bottom with scalloped potatoes and pour the cheese mix to cover them and repeat with a second layer of potatoes and pouring the rest of the cheese sauce over it. Easy vegan potato bake. Keeps the potatoes nice and fresh. This potatoes au gratin is really very easy to make. You ll find that nutritional yeast can do the trick as well.

Drain and place in a 9 x 13 inch baking dish. For this amount i used a 2qt baking dish.