Vegan Pumpkin Muffins Minimalist Baker

These are super easy to make and absolutely delicious even the non vegans i fed them to love. The perfect fall breakfast or take along snack. 12 7 g saturated fat.

Camila Farah

Amazing pumpkin swirl cheesecake that s entirely vegan and requires just 10 ingredients. These muffins are a variation of last year s vegan cheesecake muffins. Vegan pumpkin muffins that are tender sweet and studded with chocolate chips. Dust with gluten free flour and and remove excess. Preheat oven to 350 degrees f 176 c and lightly butter grease two standard 9 inch cake pans.

Nutrition 1 of 9 servings serving. Preheat the oven to 350 degrees f 176 c. Banana muffins perhaps my favorite muffin in all of muffin land except maybe chocolate chocolate chip on occasion but don t tell banana or her feelings may get hurt. 1 bowl wholesome banana muffins made with simple ingredients. 3 1 g trans fat.

Crisp sweet crust and a thick custard like filling infused with tons of pumpkin flavor. So moist hearty and delicious. I discovered perhaps the best small batch vegan banana muffin recipe last year when i fiddled around until perfecting my jumbo muffin for 2 recipe. And so per your request a warm light and fluffy pumpkin muffin that is bursting with pumpkin flavor and fall spices. Perfect for holiday gatherings and beyond.

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Who said being vegan meant you can t have super moist desserts. Spray a 9x5 inch loaf pan with non stick spray as original recipe is written adjust number or size of pans if altering batch size. Since sharing those on the blog i have had several requests for a plain and simple vegan pumpkin muffin recipe. I mean those things are bomb. Recipe adapted from my 1 bowl vegan pumpkin bread and my vegan banana crumb muffins.

Preheat oven to 375 degrees f 190 c and line muffin tin with paper liners. Preheat oven to 375 degrees f 190 c and line muffin tin with paper liners. Who said being vegan meant you can t have super moist desserts. Crisp sweet crust and a thick custard like filling infused with tons of pumpkin flavor. Nutrition 1 of 9 servings serving.

Recipe adapted from my 1 bowl vegan pumpkin bread and my vegan banana crumb muffins. Amazing pumpkin swirl cheesecake that s entirely vegan and requires just 10 ingredients.