Lay it all out on a baking sheet. Lay out the tortilla chips on a large baking tray. If using guacamole instead dollop the guacamole over the nachos like polka dots sprinkle the nachos. Add your favorite guacamole salsa and sour cream. Place a griddle pan over a high heat and cook the whole peppers chilli tomatoes and trimmed spring onions until soft and charred.
Vegetarian super nachos with refried beans and fresh raw zucchini peppers and tomatoes. Baked vegetarian nachos ingredients. Regular nacho chips 1 can flavored beans 1 small onion 1 medium tomato 1 jalapeño pepper cheese preferably cheddar co. Pop it in the oven. A yummy thrifty 30 minute meatless monday harvest dinner.
Once the nachos are out of the oven drizzle avocado sauce on top as shown any extra can be served on the side. While the nachos are baking make the avocado sauce and prepare the garnishes. Add bell peppers and cook 1 minute. Heat oil in a skillet over medium heat. Of course it s up to you to serve these vegetarian nachos as an appetizer instead of a main meal but where would the fun in that be.
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Place the oven on to 180ºc 350ºf gas 4. To make the nachos heat the oven to 200c 180c fan gas 6. Once the nachos are out of the oven drizzle avocado sauce on top as shown any extra can be served on the side. Vegetarian super nachos with refried beans and fresh raw zucchini peppers and tomatoes. Lay it all out on a baking sheet.