Keep the milk for boiling. A popular dessert in pakistan and india and often eaten first thing in the morning on the muslim festival of eid. 3 1 2 cups milk. A creamy mild and comforting pudding made of vermicelli angel hair pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for eid breakfast. Allow the vermicelli sago to cook for 10 minutes until soft.

Finally add in the vanilla essence. Serve the vermicelli pudding hot or cold. Now add cardamom powder and saffron. Add sugar and stir it to dissolve. I have a saucepan i use just for making sweet dishes like custard rice pudding and seviyaan spicy food tends to permeate.

Melt ghee in a large saucepan over medium high heat. If you ever want to come up with a quick dessert with a traditional touch then check out how to make seviyan kheer. Continue boiling till the desired consistency is achieved. Add vermicelli in boiling milk. Put off the flame.

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Boil the milk till the vermicelli is cooked. This is a sweet dessert made with vermicelli milk sugar with a hint of cardamon cinnamon and almonds which is delicious and easy to make. Stir in more milk if the pudding tends to thickens too much. 200 grams angel hair vermicelli broken into 10 cm lengths 350 grams caster sugar 4 tablespoons butter 10 lightly crushed cardamom pods 2 tablespoons flaked almonds 500 ml whole milk 400 ml water 1 tablespoon lemon juice 2 tablespoons slivered pistachios. Pour in milk and bring to a boil.

Like this rich creamy vermicelli pudding that i finally got right. Mix well allow to simmer for another 3 5 minutes. Vermicelli pudding or payasam the south indian term is an indian dessert typically served on religious occasions or festivities. Garnish it with fried cashewnuts. The sevai kheer also known as vermicelli kheer is a variety of indian pudding which is super easy and delicious.

This creamy vermicelli pudding is now ready. Turn off the heat serve. Vermicelli noodles pasta wheat based is usually used to make the pudding. Seviyan kheer semiyan payasam or vermicelli pudding are similar desserts made during festivals or winter months. Cook and stir until golden 3 to 5 minutes.

1 tablespoons almonds roughly chopped. I also use vermicelli rice noodles when i want a a gluten free version. They might vary a bit depending on the region. A simple but deliciously sweet milk pudding made with roasted vermicelli and cooked until a soft custard consistency. There was a time in my life when i did not get this pudding right.

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Enjoy this dish warm or chilled. 125 grams roasted vermicelli. Enjoy this dish warm or chilled. 1 tablespoons almonds roughly chopped. This creamy vermicelli pudding is now ready.

125 grams roasted vermicelli. Like this rich creamy vermicelli pudding that i finally got right. Boil the milk till the vermicelli is cooked. Melt ghee in a large saucepan over medium high heat. Finally add in the vanilla essence.

There was a time in my life when i did not get this pudding right. Keep the milk for boiling.