Pour marinade over steaks seal bag while pressing out excess air. Then combine the marinade and steak together in a freezer ziplock bag seal and refrigerate or freeze according to the directions below until ready to use. Instructions in a small bowl whisk together soy sauce lemon juice olive oil worcestershire sauce minced garlic italian seasoning pepper salt and a pinch of red pepper. How long should you marinate steak. Pour the steak marinade over the meat reserving about 1 4 cup for plating.

Blend on high speed for 30 seconds until thoroughly mixed. Squeeze the air out and seal the bag. Garlic will be stronger the longer you marinade. Don t be afraid of the garlic it makes the steak taste wonderful. Let marinate for 30 minutes up to overnight.

Pierce the steaks all over with a fork then place them in a zip top bag or air tight container and pour the marinade over the steak. Whisk together the oil worcestershire sauce soy sauce balsamic vinegar dijon mustard and garlic. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Season with salt and pepper. First you ll want to whisk all of the ingredients together in a bowl.

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Step 1 whisk soy sauce worcestershire sauce garlic honey brown sugar and onion powder together until the sugar is completely dissolved into the liquid. This quick steak marinade takes less than 5 minutes to make and all it takes is 5 easy ingredients. Then pour the marinade into a plastic bag add the steaks and move them around a bit so that all of the steaks are covered in some of the marinade. To make each marinade simply whisk the ingredients together in a small bowl until combined. Add hot pepper sauce and garlic if desired.

Preheat a grill to medium high heat. Step 1 mix olive oil balsamic vinegar worcestershire sauce soy sauce dijon mustard and garlic in a small bowl. Directions mix it all together and marinade steak for 30 minutes to overnight. Step 1 place the soy sauce olive oil lemon juice worcestershire sauce garlic powder basil parsley and pepper in a blender. How to make a steak marinade.

Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Cover the pan with plastic wrap and then transfer the meat to the fridge. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Preheat a grill to medium high heat. Step 1 whisk soy sauce worcestershire sauce garlic honey brown sugar and onion powder together until the sugar is completely dissolved into the liquid.

Cover the pan with plastic wrap and then transfer the meat to the fridge. Pierce the steaks all over with a fork then place them in a zip top bag or air tight container and pour the marinade over the steak. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over steaks seal bag while pressing out excess air.