Lots of butter and filled covered with sugar describes cake brownies cookies as well as waffles cinnamon rolls donuts and scones like these gorgeous white chocolate raspberry scones. Pillsbury scones consistently deliver scratch like quality with the dual texture of moist inside and a crisper crust. Frozen scone dough in an easy freezer to oven format made with velvety white chocolate and real red raspberries blended throughout. Whisk together the dry ingredients in a large bowl then cut or grate in the butter. Stir in some white chocolate chips.

2 cups 250 grams all purpose flour 2 tablespoons 28 grams granulated sugar plus extra for sprinkling 1 tablespoon baking powder 1 2 teaspoon salt 6 tablespoons 85 grams butter cut into small pieces 6 ounces 170 grams raspberries fresh or frozen 1 2 cup 85 grams white chocolate. Carefully fold in the fresh raspberries. Sieve the flour into a large bowl and add the sugar butter and vanilla essence rub together until the mixture resembles breadcrumbs then add the raspberries and white chocolate pieces. Allow chocolate to set and enjoy. In a microwave safe bowl melt remaining chocolate chips and drizzle over scones.

Pre heat the oven to 220oc 428f gas mark 7. In a separate bowl whisk together the wet ingredients. Store extra scones in an air tight container and use within 1 2 days for best results. White chocolate raspberry scones are loaded with good quality white chocolate and frozen raspberries. Delicious served for breakfast brunch or as a sweet treat with an afternoon coffee.

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Any day that starts with sweet tender buttery pastries is a good day. In this latest rendition i m wholeheartedly welcoming the marriage. Place scones onto two lined baking pans brush tops with milk and bake for 10 13 minutes or until tops are lightly browned. Line a baking tray with baking parchment. Chocolate chunk scones lemon blueberry scones raspberry scones you show me the scones and i will show you the money how i became president of the clean plate club.

Tips techniques for the best white chocolate raspberry scones. Because if there is one breakfast pastry that stands high above the rest on my list of morning carbs it would be impossibly light and oh so tender scones. White chocolate raspberry scones recipe. I prefer frozen as they aren t as juicy and breakable when you add them to the dough but you can use fresh if you prefer. It s more like a dessert but the breakfast and dessert line is kinda blurred with a many breakfast foods.

How to make white chocolate raspberry scones. Add to the flour mixture and mix very gently. These scones are seriously amazing. Remove from oven and allow scones to cool. Raspberry white chocolate scones.

Raspberry white chocolate scones. How to make white chocolate raspberry scones. Tips techniques for the best white chocolate raspberry scones. Any day that starts with sweet tender buttery pastries is a good day. Pre heat the oven to 220oc 428f gas mark 7.

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Remove from oven and allow scones to cool. 2 cups 250 grams all purpose flour 2 tablespoons 28 grams granulated sugar plus extra for sprinkling 1 tablespoon baking powder 1 2 teaspoon salt 6 tablespoons 85 grams butter cut into small pieces 6 ounces 170 grams raspberries fresh or frozen 1 2 cup 85 grams white chocolate. Lots of butter and filled covered with sugar describes cake brownies cookies as well as waffles cinnamon rolls donuts and scones like these gorgeous white chocolate raspberry scones.