Carefully fold in the fresh raspberries. Sieve the flour into a large bowl and add the sugar butter and vanilla essence rub together until the mixture resembles breadcrumbs then add the raspberries and white chocolate pieces. The raspberry and white chocolate combo in these scones reminds me of my wedding cake which my husband and i enjoyed 6 years 1 day ago. Raspberry and white chocolate scones apr 14 2014 these delicious scones can be made ahead wrapped in foil and stored in the refrigerator for up to 3 days or the freezer for up to 1 month. How to make white chocolate raspberry scones.

Line a baking tray with baking parchment. Tip the scone dough onto a lightly floured clean surface and gently knead the raspberries into the dough. White chocolate raspberry scones. Check out my original scone recipe for a no fail perfect scone every time. Pre heat the oven to 220oc 428f gas mark 7.

The scones are best served freshly baked with some raspberry jam and clotted cream. You can use the pastry brush to lightly form the scones into better shape. Mix in the freeze dried raspberries and white chocolate chips. Turn out onto a lightly floured surface and roll out with a rolling pin to approximately 4cm deep. Stir in some white chocolate chips.

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Whisk together the dry ingredients in a large bowl then cut or grate in the butter. With a few tricks and tips you will not go wrong with serving this sweet breakfast or treat. Sprinkle with icing sugar or drizzle some melted white chocolate on top. Raspberry and white chocolate scones. In a separate bowl whisk together the wet ingredients.

We ve been through 4 moves 2 states 2 kids and a bunch of other randomness. Bake for 18 20 minutes until just turning golden brown or until a skewer poked in comes out clean. Beat the eggs and stir into the mixture then gradually mix in the milk a little at a time until the mixture comes together and forms a dough. Take out and transfer to a wire rack to cool. White chocolate raspberry scones are the perfect blend of white chocolate and raspberries mixed into the perfect scone recipe.

In a measuring jug whisk together the milk and egg and pour into the breadcrumbs and mix to form a dough. Add to the flour mixture and mix very gently. In a measuring jug whisk together the milk and egg and pour into the breadcrumbs and mix to form a dough. We ve been through 4 moves 2 states 2 kids and a bunch of other randomness. Whisk together the dry ingredients in a large bowl then cut or grate in the butter.

Add to the flour mixture and mix very gently. The scones are best served freshly baked with some raspberry jam and clotted cream. Line a baking tray with baking parchment. Carefully fold in the fresh raspberries.