These vegan yellow cupcakes are tender and light and so delicious when topped with chocolate frosting. You guessed it a vegan chocolate cake. Most helpful most helpful most positive least positive newest. If you want to load the frosting on to these cupcakes i suggest doubling the frosting recipe. Of course this is probably not the healthiest option and now that i can t eat eggs or dairy it just isn t an option at all for me.
The result should be silky chocolate frosting. These chocolate hazelnut banana cupcakes with marshmallow frosting are outta this world. A simple moist banana cupcake is stuffed with nocciolata and smothered in a toasted marshmallow frosting. One of my favorite cakes growing up was yellow duncan hines cake mix with canned chocolate frosting. It s been a long week.
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I like my cupcakes to be more cake than frosting so i typically add on one single simple layer. The bits of toasted marshmallow in the frosting create an amazing texture. This is if it s good frosting. If your frosting seems too liquid place it in the fridge for 10 15 minutes until it gets a nice smooth consistency. I like my cupcakes to be more cake than frosting so i typically add on one single simple layer.
If your frosting seems too liquid place it in the fridge for 10 15 minutes until it gets a nice smooth consistency. Chocolate buttercream frosting has always been my favorite but for some reason i never bothered to make a vegan version until now thinking it wouldn t be as non vegan frosting. The result should be silky chocolate frosting. What you ll love about this frosting is that it s so easy and quick to prepare and the result is rich chocolatey dark and creamy with a hint of buttercream richness and hints of vanilla. These vegan yellow cupcakes are tender and light and so delicious when topped with chocolate frosting.
