Toss zucchini with 2 tbsp olive oil and season with salt and pepper. In a small bowl combine ricotta 1 2 teaspoon italian seasoning salt and pepper. Top with a layer of beef. Preheat oven to 400. Stir together ricotta remaining tablespoon olive oil and crushed red.
Slice zucchini lengthwise into twelve 1 8 in thick slices. Bake for 30 minutes until zucchini is soft and cheese is melted and lightly browned. Grill until charred and tender 3 minutes per side. Roll up tightly and place in. Spread a thin layer of the ricotta mixture on the zucchini then roll up.
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On each slice of zucchini spoon a thin layer of sour cream and crushed tomatoes. Chelsea lupkin but using thin slices of the squash to roll up ricotta mozzarella and marinara is a delicious solution. On a clean surface lay 3 pieces of zucchini down slightly overlapping each other. Repeat with remaining zucchini slices and filling. Spread a thin layer of cream cheese on top then top the left side with a pinch each of crab.
Top each slice with 1 rounded tablespoonful cheese mixture. Top each slice with 1 rounded tablespoonful cheese mixture. On each slice of zucchini spoon a thin layer of sour cream and crushed tomatoes. Spoon alfredo sauce on top then top with chicken and a sprinkle of mozzarella. Slice zucchini lengthwise into twelve 1 8 in thick slices.
Spread a thin layer of cream cheese on top then top the left side with a pinch each of crab. Cover with the remaining marinara sauce and cover with cheese. Toss zucchini with 2 tbsp olive oil and season with salt and pepper.
