Extremely simple and delicious gluten free vegan refined sugar free chocolate almond coconut balls using just 5 easily sourced ingredients. Place on waxed paper and refrigerate at least 3 hours. Add 1 2 bar of paraffin wax. 5 chill the coconut balls before dipping in chocolate 6 to dip them in chocolate i used two forks. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond optional.

It s a super easy no bake recipe that requires just 10 minutes and five ingredients. I personally don t like the result with it but if you really want to try the result will work. They are perfect for when entertaining family or friends and if you have kids they will really enjoy making these. Press each lightly to flatten. Cream together sugar and butter in a bowl.

Scoop 2 tablespoons about 1 ounce dough and form into a ball. Melt semi sweet or milk chocolate chips in bowl in microwave. Allow the cookies to cool. Remove the baking sheet from the oven and sprinkle sea salt over the cookies. Plus these bliss balls are suitable for raw vegan and gluten free diets.

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Stir in almond extract coconut and nuts. Butter you probably wonder if you can use coconut oil in this keto chocolate chip cookies recipe. Form candy into 1 inch balls. Microwave chocolate for 75 seconds stopping every 30 seconds to check and stir. Bake until cookies are cracked but still slightly soft 16 to 18 minutes.

Remove from heat but allow chocolate to remain over hot water. Melt chocolate in top of double boiler stirring well. Almond flour ultra fine almond flour works the best as i mentioned above. Use small cookie dough scoop and scoop out balls. Form candy into 1 inch balls.

Place coconut in a shallow dish. I dropped them into the chocolate upside down then used the two forks to pick up the candy turn it over to make sure the sides were coated then i raised the candy up tilted slightly to the side to drain off the excess without compromising a smooth texture on the top. Preheat oven to 350 degrees. Dip coconut balls in chocolate place back on cookie sheet and imediataely place a roasted almond on top and slightly. These coconut almond bliss balls are soft and chewy deliciously sweet and perfectly nutty.

These are great for a quick dessert or even as a snack. Stir in almond coconut and nuts. This will help the chocolate stick to the balls. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Repeat with remaining dough.

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Break apart chocolate bars and add to a microwave safe bowl. Bake the cookies for 10 minutes until just golden. If you need to roll in hands to shape a little better. Place balls on parchment lined baking sheets 1 inch apart. Press each ball down slightly to form the shape of a cookie.

Well the answer is yes and no. Place on cookie sheet and place in fridge to firm back up. Place on waxed paper and refrigerate at least 3 hours. Well the answer is yes and no. Break apart chocolate bars and add to a microwave safe bowl.

Place on waxed paper and refrigerate at least 3 hours. These are great for a quick dessert or even as a snack. Place coconut in a shallow dish. Remove from heat but allow chocolate to remain over hot water. Stir in almond extract coconut and nuts.

Place on cookie sheet and place in fridge to firm back up. Scoop 2 tablespoons about 1 ounce dough and form into a ball. It s a super easy no bake recipe that requires just 10 minutes and five ingredients. Extremely simple and delicious gluten free vegan refined sugar free chocolate almond coconut balls using just 5 easily sourced ingredients.