The bowl of cucumber salad and satay sauce on the side. Add salt to the cucumber mix well and set aside in the fridge for 10 15 minutes. Serve prawns with spring onion or other fresh seasonal vegetable. In thailand you can also see this sweet and sour condiment accompanying thai pork toast thai fish cakes and thai yellow curry. Slice the chicken into long thin strips about 3 inches long by 1 inch wide and add to marinade.
In another bowl combine the sliced cucumber red onion chili and cilantro together. Nakano rice vinegar has been a staple in my home since i was a kid. Now it s ready to serve. Even though it is considered an appetizer at most thai restaurants i could definitely have it as my own main dish. Remove from the heat and allow the mixture to cool to room temperature.
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For the cool cucumber salad. In the meantime make the dressing by combining all the ingredients in a small sauce pan. The three foods together make the most tasty appetizer. Step 5 garnish and serve. Chicken satay is a popular thai dish which when made in the traditional way involves many ingredients and plenty of effort.
Add the sugar and salt and boil slowly until all is dissolved. Garnish the satay with fresh cilantro and serve it with the spicy peanut sauce and the refreshing cucumber salad. My grandma and i used to put it on our tomatoes and cucumbers and make a quick snack. Add shallots cucumber and chiles. Add the sugar and salt and boil slowly until all is dissolved.
Add shallots cucumber and chiles. For the cool cucumber salad. 1 heat the vinegar to almost boiling in a small saucepan. In another bowl combine the sliced cucumber red onion chili and cilantro together. Eating satay without this cucumber relish for us thais is like going to work without wearing shoes.
My grandma and i used to put it on our tomatoes and cucumbers and make a quick snack. The bowl of cucumber salad and satay sauce on the side.
