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Almond Puff Loaf

Adapted from king arthur flour. Add the eggs one at a time beating well after each addition. Almond puff loaf the recipe for this buttery tender confection had been around for years and years but like all fine classics its beauty never fades.

Camila Farah
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Beat it at medium speed for 30 seconds to 1 minute just to cool it down a bit. Almond puff loaf every day i m surrounded with new inspiration. The loaf is impressive looking but i promise easy to make. Place 1 cup of flour in a medium bowl. Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together.

It s incredibly easy to make yet taste and looks as though a professionally trained pastry chef might have labored over it for hours. Stir together powdered sugar vanilla and milk to make a thin frosting. Remove from oven and immediately brush with jam. When puffs cool drizzle with frosting. It s incredibly easy to make yet tastes and looks as though a professionally trained pastry chef might have labored over it for hours.

Sprinkle with chopped nuts if desired. The recipe for this buttery flaky tender confection has been around for years and years but like all fine classics its beauty never fades. 1 cup white whole wheat. Mix in butter using a fork or a pastry blender. Preheat the oven to 350 f.

Transfer the stiff batter to a mixing bowl or the bowl of an electric mixer. Beat until the batter loses its slippery look and each egg is totally absorbed. Hey a little. When i get a rave recommendation on a recipe from a coworker i can safely assume it will be a showstopper. Bake at 350 for 1 hour or until golden brown.

Makes 2 loaves each serving 8 10. Before topping with jam i chose to cool and freeze one of the loaves for a later date. Truthfully there aren t enough hours in the day to make everything i m jotting down on my to make list. 1 2 cup unsalted butter cut into pats. Recipe by cucina casalingo.

1 teaspoon almond extract topping 2 3 cup apricot or jam of your choice 1 2 cup toasted slivered almonds i toast in the microwave icing 1 2 cup confectioners sugar pinch of salt 1 teaspoon vanilla extract or 1 4 teaspoon almond extract 1 to 2 teaspoons milk or water approximately instructions 1. 1 teaspoon almond extract topping 2 3 cup apricot or jam of your choice 1 2 cup toasted slivered almonds i toast in the microwave icing 1 2 cup confectioners sugar pinch of salt 1 teaspoon vanilla extract or 1 4 teaspoon almond extract 1 to 2 teaspoons milk or water approximately instructions 1. Makes 2 loaves each serving 8 10. Transfer the stiff batter to a mixing bowl or the bowl of an electric mixer. Sprinkle with chopped nuts if desired.

Recipe by cucina casalingo. It s incredibly easy to make yet taste and looks as though a professionally trained pastry chef might have labored over it for hours. Beat it at medium speed for 30 seconds to 1 minute just to cool it down a bit.


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Source : pinterest.com
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