Bake it up and allow the entire puff pastry to turn a light golden brown. On each side cut 8 strips about 3 1 2 in. Most pastries and pies are removed from the oven too soon. Flaky puff pastry is brushed with butter filled with sweet almond filling and finished with a drizzle of vanilla icing and a sprinkling of almonds. This almond danish braid is so easy makes the sweetest breakfast treat.
On both long sides use kitchen scissors or a sharp knife to make 3 inch cuts from edge toward filling spacing the cuts 1 inch apart. Place puff pastry sheets onto a greased baking sheet. Braid the puff pastry so the almond paste is completely covered. Preheat oven to 375. Combine all ingredients together in a mixer and beat for about 2 3 minutes until light fluffy and well combined.
-
RELATED ARTICLE :
- apple cranberry salad from whataburger
- apricot almond loaf cake
- arabic rice recipes with chicken
How to make the almond cream puff pastry braid. Bake at 415 f 213 c for 25 minutes or until golden brown. How to make the almond cream puff pastry braid. Cover and pulse until chopped. On both long sides use kitchen scissors or a sharp knife to make 3 inch cuts from edge toward filling spacing the cuts 1 inch apart.
Bake at 415 f 213 c for 25 minutes or until golden brown. Brush with egg wash and sprinkle crushed nuts over. Bake it up and allow the entire puff pastry to turn a light golden brown.
