Remove cake from oven and allow to cool in the tin. Leave to cool in tin for 10min and turn out enjoy with a nice cuppa. 200g soft butter. Heat oven to 160c 140c fan gas 3. From the book the great british bake off.

If desired the juice drained from the tin can be made into an apricot sauce by adding a level dessertspoon of cornflour 2 dessertspoons of sugar and a heaped dessertspoon of apricot jam. Bake for 1 1 2 hours or until skewer comes out of cake clean. Preheat the oven to 350 degrees. Pour the batter. 150g baking spread straight from the.

A beautifully moist rich cake. 02 07 2013 posted in breakfast cakes tagged apricot date tea loaf apricot tea loaf apricots cake date tea loaf dates earl grey tea loaf tea tea loaf let s talk tea loaf. Preheat the oven to 180 c gas mark 4. Claudia roden s orange and almond cake recipe nyt cooking. Apricot and brandy cake.

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The perfect victoria sponge and other baking secrets by paul hollywood. Grease and line a 900g loaf tin with baking parchment. My friends say this tea loaf is highly addictive and people are always asking me for the recipe. In a saucepan heat the apricots with the orange zest and all but 1 tbsp of the juice. For the uninitiated a tea loaf is a fabulously moist tea cake that gets its moisture not from fat but from beautifully fragrant tea.

Golden apricot and marzipan loaf cake a recipe by paul hollywood this apricot couronne is a real showstopper. Enjoy for afternoon tea or anytime. Line a 9x5 inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Buy the book amazon. In a large bowl whisk together the oil yoghurt caster sugar eggs and vanilla extract.

A lovely tea cake that is easy to make moist and studded with dried apricots and pecans. Gently stir in the flour baking powder and apricots to make a thick batter. Measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. Serves 12 as a dessert with fruit. Place on a cooling rack and when completely cool remove the parchment.

A recipe by paul hollywood this light fruit cake is layered with chunks of marzipan for a beautiful almond flavour. Grease a 900g loaf tin and line the base with baking parchment. A recipe by paul hollywood this light fruit cake is layered with chunks of marzipan for a beautiful almond flavour. A lovely tea cake that is easy to make moist and studded with dried apricots and pecans. Golden apricot and marzipan loaf cake a recipe by paul hollywood this apricot couronne is a real showstopper.

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Grease a 900g loaf tin and line the base with baking parchment. The perfect victoria sponge and other baking secrets by paul hollywood. A beautifully moist rich cake. If desired the juice drained from the tin can be made into an apricot sauce by adding a level dessertspoon of cornflour 2 dessertspoons of sugar and a heaped dessertspoon of apricot jam. Remove cake from oven and allow to cool in the tin.