Here s a good tip. Nana s epic navy bean ham bone soup recipe. Bring to a boil reduce heat to low and simmer until beans and ham hocks are tender about 1 1 2 hours. Green onion for garnish optional. A simple yet utterly tempting ham and bean soup recipe is a great way to use your leftover holiday ham bone.

Navy bean and ham soup southern living water chopped celery garlic clove dried navy beans bay leaf and 5 more navy bean and ham soup homemade food junkie minced garlic water garlic salt onion powder salt carrot and 6 more. Because of the current quarantine i used what i had on hand instead of the navy beans. Reduce heat and add remaining ingredients except for salt. Cook the soup on high for 5 hours or low for 8 to 10 hours. You ll know when the soup is done cooking because the beans will be very tender.

Bring to quick boil over high heat. Just add the dried navy beans water broth onion carrot celery garlic and bay leaf to a 5 to 6 quart slow cooker. Reduce heat and simmer until beans are tender about 1 1 2 hours. This navy bean soup is a simple dish made with diced ham from a baked ham dinner or a leftover ham bone and dried navy beans. It came together quickly the time consuming part was chopping the onion and a piece of leftover ham about 1 1 2 c.

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Chances are after yesterday s easter dinner or any holiday feast you have a nearly naked ham bone in your refrigerator at this very moment. Drain and add 2 1 2 cups chicken stock and 2 1 2 cups water enough to cover beans in a large soup pot. Place soaked beans herb bundle ham hocks carrot onion and garlic into a large soup pot or dutch oven. Drain the navy beans and discard the soaking liquid. Rinse beans and return to the dutch oven.

Navy bean and ham soup made easy with canned beans ham hocks carrots celery dried rosemary and thyme and a little bacon for flavor. It s so easy to get caught in a soup rut like a chicken rut where you serve the same old same old recipes week after week because they are familiar and therefore easy. 2 cans cannellini and 1 can garbanzos. Stir the ingredients then position the ham bone in the middle of the mixture. Bring soup to a boil.

It s hearty enough to serve as a lunch or supper soup and because it s budget friendly you can feed a crowd without sacrificing flavor or quality. Pour 8 cups cold water over ingredients. If you re wondering whether to cook your navy bean soup with the lid on or off the pot the answer is a bit interesting. Add ham hocks chicken broth 4 cups water onion parsley garlic powder basil black pepper oregano nutmeg and bay leaves. Cover with water so there is a couple of inches of water over the top of the beans.

Cover with water so there is a couple of inches of water over the top of the beans. It s hearty enough to serve as a lunch or supper soup and because it s budget friendly you can feed a crowd without sacrificing flavor or quality. Navy bean and ham soup made easy with canned beans ham hocks carrots celery dried rosemary and thyme and a little bacon for flavor. Chances are after yesterday s easter dinner or any holiday feast you have a nearly naked ham bone in your refrigerator at this very moment. Bring to quick boil over high heat.

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Add ham hocks chicken broth 4 cups water onion parsley garlic powder basil black pepper oregano nutmeg and bay leaves. Navy bean and ham soup southern living water chopped celery garlic clove dried navy beans bay leaf and 5 more navy bean and ham soup homemade food junkie minced garlic water garlic salt onion powder salt carrot and 6 more. Here s a good tip.