That vinegar punch mixed with spunky grainy mustard in a bacon studded dressing. Heat prepared meatballs according to package directions or use homemade sauté coarsely chopped onion. Violette klevorn washington missouri. Look for those that are medium and approximately the same size. This authentic german potato salad recipe came from speck s restaurant which was a famous eating establishment in st.
Louis from the 1920s through the 50s. When thawed the liquids tend to separate from the potato and some have described the results as a chilled soupy salad. This potato salad comes from germany and is made with bacon caramelized onions vinegar and sugar and it s tossed together while the potatoes are still piping hot so they can soak up the dressing. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. How long does german potato salad last in the refrigerator.
German potato salad ingredients and subsitutes. Brenda score brenda score is the creator of the food focused site a farmgirl s dabbles and feeding people makes her happy. On the day you are serving you cook the onions and prepare the vinegar and dijon dressing and toss in the chopped potatoes and bacon letting everything heat together. Without mayonnaise a vinaigrette flavored potato salad such as the traditional german potato salad can be placed in the freezer. When the owner learned i was getting married he gave me the recipe as a wedding gift.
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Sauté sliced onions shredded carrots chopped bell pepper and minced garlic. German potato salad should last about 3 4 days in the refrigerator if sealed in an airtight container. Meatballs potato salad skillet. In most cases german potato salad is served warm but you can serve it cold if you d like. Yukon gold or other creamy yellow potatoes work great too.
All it needs is a gentle warming before setting it on the table. Just because german potato salad is served warm doesn t mean you can t make it ahead of time. Unfortunately there aren t any great subs for this ingredient since the bacon fat. You can boil the potatoes whole ahead of time and pre cook the bacon reserving some of the fat. I can taste the pucker now.
If you want the bacon to be extra crisp you can just sprinkle over at the end don t toss right in with the liquid. If you want the bacon to be extra crisp you can just sprinkle over at the end don t toss right in with the liquid. All it needs is a gentle warming before setting it on the table. Sauté sliced onions shredded carrots chopped bell pepper and minced garlic. I ate lunch there almost every day and always ordered the potato salad.
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