Full of banana flavor with no artificial ingredients you ll love. I am not normally a pie person but this one has quickly soared to one of my. It s nothing fancy but banana coconut chocolate cream pie is a perfect fit for my super southern man friend s taste buds so i m overjoyed to make it for him. Divide dough between eight 5 inch 12 cm mini pie plates or foil pot pie pans. Rich silky and indulgent yet so light and dreamy.
Stir every 30 seconds until chocolate has completely melted. Add 1 2 cup coconut with margarine and vanilla and pour into pie crust. Pulse into flour mixture until it clumps together. Place in the fridge for at least 2 hours or if you have to the freezer for one hour. Bake for 15 minutes.
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It has a homemade graham cracker crust delicious banana cream filling and topped with whipped cream. Slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top. Press remaining toasted coconut onto the bottom and up the sides of a greased 9 in. Pressing evenly into bottom and up sides. Add 1 2 cup semi sweet chocolate chips with margarine and vanilla and mix until chips are completely melted.
Before you are ready to serve microwave the chocolate and milk together until melted and smooth. Reserve 2 tablespoons for garnish. This is the ultimate banana cream pie. Whisk 1 egg yolk with 2 tablespoons 30 ml ice water. Pulse in butter until finely crumbed.
Garnish with whipped cream and toasted coconut. Remove the pie from the freezer and spread the coconut banana cream filling over the truffle pie. In a large skillet saute coconut in butter until golden. Bake at 350 for 7 minutes. Bake for 15 minutes.
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Divide dough between eight 5 inch 12 cm mini pie plates or foil pot pie pans. Cool to room temperature. Divide dough between eight 5 inch 12 cm mini pie plates or foil pot pie pans. Press dough evenly into the bottom and 1 1 2 inches 4 cm up the sides of a 10 inch 25 cm springform pan. Garnish with whipped cream and toasted coconut.
Cool to room temperature. Before you are ready to serve microwave the chocolate and milk together until melted and smooth. It has a homemade graham cracker crust delicious banana cream filling and topped with whipped cream. Arrange on a baking sheet. Stir every 30 seconds until chocolate has completely melted.
Divide bananas and custard between the cooled shells. To make individual pies. Full of banana flavor with no artificial ingredients you ll love.
