Slow Cooker Asian Chicken Tacos With Broccoli Slaw

The original recipe uses pork general tso s slow cooked pork tacos with orange broccoli slaw but boneless skinless chicken thighs are an easy substitution. Serve shredded pork on flour or whole wheat tortillas with the broccoli slaw on top. That s what i did.

Camila Farah

It is a mixture of gochujang chili paste mayo and soy sauce all whisked together. Asian inspired ingredients a broccoli slaw and bang bang sauce top slow cooked chicken in these fusion tacos. If you re not familiar with general tso s chicken it s typically made with dark chicken meat that has been battered deep fried and covered in a sweet and spicy saucy and usually served with broccoli. After 6 to 8 hours cooking low and slow shred the chicken with two forks right in the slow cooker. Shred chicken and mix back into the sauce in the slow cooker.

The chicken thighs only need to cook for about 4 hours on low in your crock pot. In a large bowl toss broccoli slaw mix and red cabbage with the dressing until fully coated. Once cooked through use two forks to shred the meat in the slow cooker and mix well with the cooking liquid. Toss the broccoli slaw mix with the orange juice mixture. I decided to make bbq chicken tacos topped with a fruit filled slaw put the chicken into a sprayed slow cooker and cover with bbq sauce cook on high 3 4 hours low 6 8.

The topping for these tacos is a bag of broccoli slaw and a homemade spicy korean mayo. I omitted the cornstarch and once the chicken was fully cooked i removed it in order to shred it fully. Back to slow cooker asian chicken tacos with broccoli slaw recipe. While the secret to the fab flavor and inner juiciness of these grilled chicken tacos is in fact a super simple soy ginger marinade the beauty of the recipe is that the chicken needs to rest in it for only 15 minutes. General tso s pork tacos with orange broccoli slaw an easy homemade crockpot recipe one of my favorite dishes at chinese restaurants is general tso s chicken.

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Place the lid on and cook on low for about 4 hours. Keep the pork in the slow cooker and shred with two forks. Cover and cook on low for 6 8 hours. Place the chicken breasts into a 6 quart slow cooker and pour the sauce packet over them. 2 to 3 hours before pork is ready make the slaw by whisking together the orange juice olive oil and sesame oil.

In a small bowl whisk olive oil apple cider vinegar salt and pepper. In a small bowl whisk olive oil apple cider vinegar salt and pepper. Place the lid on and cook on low for about 4 hours. The topping for these tacos is a bag of broccoli slaw and a homemade spicy korean mayo. The chicken thighs only need to cook for about 4 hours on low in your crock pot.

2 to 3 hours before pork is ready make the slaw by whisking together the orange juice olive oil and sesame oil. It is a mixture of gochujang chili paste mayo and soy sauce all whisked together.