Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together. In a small bowl whisk egg and water. Add 2 tablespoons cold water. I hope you all love these almond pastry cookies as much as my family does. Roll each sheet into a 15x10 in.

Fold each rectangle in half lengthwise. Place rectangles 2 inches apart on the prepared cookie sheet. Brush edges of rectangles with water. Top evenly with the white baking pieces and almonds. Top with remaining pastry egg wash side down pressing lightly.

If you re feeling adventurous you could even add a pinch up to teaspoon of cayenne pepper to the spice mixture for cookies with a kick. Unfold puff pastry sheets on a lightly floured surface. In a saucepan bring the 1 2 cup of margarine and 1 cup of water to a rolling boil. Place the cookies cut side up 2 inches apart on baking sheets lined with parchment paper. With a sharp knife cut the puff pastry sheet into 24 rectangular pieces or any shape you like and place them on a lined baking sheet with some space between each piece.

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Dust with some confectioners sugar if desired. Once smooth and while pastry cookies are still warm drizzle glaze over top and sprinkle with sliced almonds. Evenly top the entire puff pastry sheet with almond slices. Preheat oven to 400. In a large bowl combine 1 cup flour and salt.

Spread pastry filling over one rectangle to within 1 4 in. Dip each side of the sliced dough into the cinnamon and sugar mixture. Stir with a fork until blended. This should yield approximately 24 cookies per puff pastry sheet. Gently press edges with fork to seal.

For a more heart shaped cookie slightly separate the tops of the cookie dough to resemble bunny ears. Lower heat and stir in the flour immediately with a wooden spoon. Puff pastry almond croissants how sweet it is sliced almonds water almond paste almond extract egg sugar and 3 more pears in puff pastry with lemon caramel sauce savoring time in the kitchen almond paste pears unsalted butter lemon water sugar water and 8 more. Puff pastry mexican chocolate sweethearts we love the spicy slightly bitter notes that cinnamon and coffee lend to cocoa powder. Bake for 18 20 minutes or until it s all puff up and golden brown.

Mix in butter using a fork or a pastry blender. Bake for 20 22 minutes or until lightly golden. Step 1 place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. For a more heart shaped cookie slightly separate the tops of the cookie dough to resemble bunny ears.

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Step 1 place 1 cup of flour in a medium bowl. Spread pastry filling over one rectangle to within 1 4 in. Dust with some confectioners sugar if desired. If you re feeling adventurous you could even add a pinch up to teaspoon of cayenne pepper to the spice mixture for cookies with a kick. Fold each rectangle in half lengthwise.

Bake for 20 22 minutes or until lightly golden. Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together.