Mussels In White Wine Cream Sauce

This classic mussel dish is also known as moules marinière. Discard any unopened mussels. This is guy s method for moules mariniere the way he grew up making it in france and one of the easiest and loveliest ways of preparing mussels.

Camila Farah

Add the mussels and wine or cider turn up the heat then cover and steam them open in their own juices for 3 4 minutes. Add the mussels and white wine stir cover tightly with a lid and steam for 2 3 mins until all the mussels have opened. Add the mussels to the sauce garnish with fresh parsley and serve with toasted baguette slices alongside and lime wedges for squeezing. Add the parsley stalks bay leaf shallot and tsp pepper and sweat for a few mins until the shallots are softening and fragrant. See how to clean mussels.

Heat the oil and butter over a medium heat in a large pan with a lid. This recipe for preparing mussels in white wine sauce is made by steaming mussels in broth made with butter shallots garlic white wine parsley thyme and bay leaf. A lovely loaf of crusty bread is imperative to serve with these mussels to mop up the delicious sauce. Add french fries plus a baguette for sopping up the sauce. Lemon tart would be good for dessert.

Give it a good stir now that the sauce is thin add flour to thicken sauce add more flour to thicken to your liking. Mussels with white wine cream sauce kiku corner chopped parsley pepper white wine butter salt dried thyme and 5 more chicken with mushroom white wine cream sauce masala herb. Serve these mussels with a frisée salad dressed with red wine vinaigrette. Give it a good stir cover the pot and cook until mussels open and are cooked through about 10 to 15 minutes. Give the pan a good shake every now and then.

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Mussels with white wine garlic cream 2020 02 28 14 03 56. Add the wine cream butter and sugar and parsley and season well with salt. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic french preparation of mussels moules mariniere. Add the mussels wine cream butter and parsley and season well with salt. Steam the mussels in a pan of salted water covered by a lid until the shells open about 3 minutes.

Add mussels cover the pot and cook until mussels open and are cooked through about 10 to 15 minutes. Add mussels cover the pot and cook until mussels open and are cooked through about 10 to 15 minutes. Mussels with white wine garlic cream 2020 02 28 14 03 56. Give it a good stir now that the sauce is thin add flour to thicken sauce add more flour to thicken to your liking. Heat the oil and butter over a medium heat in a large pan with a lid.

Steam the mussels in a pan of salted water covered by a lid until the shells open about 3 minutes. Add the mussels and wine or cider turn up the heat then cover and steam them open in their own juices for 3 4 minutes.