Creamy Rice Pudding Instant Pot

Press sauté and bring that baby to a boil. I think the long grain rice requires a little more liquid in the cooker than the arborio risoto. Cook on manual high heat for 20 minutes.

Olivia Luz

While rice is cooking whisk eggs with half and half and vanilla. Once it s boiling fasten the lid turn the toggle to seal and press the rice button for 12 minutes. Stir occasionally with a spatula. Add rice to the instant pot followed by milk water spices and salt. Bring the rice pudding mixture to a simmer instant pot.

As the rice pudding mixture heats up the starch will be released and it will start to thicken. Today s recipe creamy coconut rice pudding is a modern day quick and easy instant pot dessert where all ingredients are dumped in the instant pot and cooked on porridge mode. With one touch a single button the basic ingredients transform into a creamy instant pot rice pudding. First measure out the rice milk and sugar and put it in the bowl of the instant pot. This somewhat new apparatus makes the cooking affair hands off.

Press cancel then saute button. You can have creamy old fashioned comfort food rice pudding in a matter of minutes all without standing over the stove. When beeps sound turn off pressure cooker wait 10 minutes and then use a quick pressure release. Stir to combine the ingredients and close with the lid and seal. How to make instant pot rice pudding.

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No more stirring sticking or standing over a simmering pan. Instant pot rice pudding is a hands off process trust me your folks will think you have slaved for hours to get this creamy consistency of the rice pudding. Simple to mix together in the inner pot of the instant pot and minutes to cook to the most delicious creamy satisfying rice pudding. Here s the method of making this super easy rice pudding in your instant pot. This recipe highlights just how easy it is to make rice pudding by using the convenient instant pot.

Added somewhere between 1 2 to 1cp of 2 milk to the finished long grain rice pudding to moisten. Rinse the rice under cold water until the water becomes clear and strain. Also made a 2nd batch with long grain white rice and it turned out great as well but with a little different texture. Pour milk mixture into the cooked rice. Added somewhere between 1 2 to 1cp of 2 milk to the finished long grain rice pudding to moisten.

Pour milk mixture into the cooked rice. No more stirring sticking or standing over a simmering pan. Press cancel then saute button. As the rice pudding mixture heats up the starch will be released and it will start to thicken. While rice is cooking whisk eggs with half and half and vanilla.