Add water and toss with a fork. With the processor still running add the cream icing sugar 1 egg and a pinch of sea salt until combined stopping to scrape down the sides with a spatula. Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together. Fold the pastry over the filling and seal the edges with a fork. Transfer and cool on a wire rack.

Mix in butter using a fork or a pastry blender. Almond desserts almond puff. Roll out the puff pastry sheet transfer to the parchment paper and then cut according to directions below. Shape dough into a ball. Brush egg wash on the outer edges of pastry.

These easy and impressive dessert stacks utilize the same almond flavored marscarpone cream and macerated stone fruit that we use in this simple puff pastry summer fruit slab pie however rather than spreading the mixtures over a slab of baked puff pastry you ll be sandwiching them between cut baked squares that stand in as an airy alternative to. Place one round on the lined tray. Beat the confectioners sugar together with the melted butter and vanilla until smooth. Cut into strips and serve. Gently poke holes down the middle of the puff pastry rectangle with a fork.

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Break apart the almond paste with your fingers and spread throughout the center of the dough. Puff pastry summer fruit shortcakes recipe. Spread the almond paste on top leaving a 2cm gap at the edges. Cut several 2 inch long slits about 1 inch apart on the plain side of the pastry. Brush the top and sides of the almond puff pastry with an egg wash.

The sweetness really mostly comes from the icing read more. Pat into two 12 in. Spread over the almond puff when cool and sprinkle with sliced almonds. Halve the pastry shape into two rounds and working quickly dusting with icing sugar as you go to stop the pastry sticking roll out between two sheets of greaseproof paper until they re just under cm thick. Spread crema di mandorle in the middle of the puff pastry piece leaving about a half an inch from the edge.

Line a baking tray with greaseproof paper. Preheat the oven to 220ºc 425ºf gas 7. In a bowl cut butter into flour until mixture resembles coarse crumbs. Place 1 cup of flour in a medium bowl. The pastry itself is a choux pastry made like a cream puff almost.

With the short side facing you spoon the almond mixture on the bottom half of the pastry to within 1 inch of the edges. Apart on an ungreased baking sheet set aside. Layer sliced strawberries over the almond cream. Bake for 15 18 min. Blitz the almonds in a food processor until nice and fine.

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Blitz the almonds in a food processor until nice and fine. With the short side facing you spoon the almond mixture on the bottom half of the pastry to within 1 inch of the edges. Line a baking tray with greaseproof paper. The sweetness really mostly comes from the icing read more. Break apart the almond paste with your fingers and spread throughout the center of the dough.

Bake for 15 18 min. These easy and impressive dessert stacks utilize the same almond flavored marscarpone cream and macerated stone fruit that we use in this simple puff pastry summer fruit slab pie however rather than spreading the mixtures over a slab of baked puff pastry you ll be sandwiching them between cut baked squares that stand in as an airy alternative to. Mix in butter using a fork or a pastry blender. Add water and toss with a fork.