The black rice is glutinous rice cultivated in manipur over centuries is characterised by its special aroma is consumed mainly after being cooked like rice or kheer. It is perfect for exotic dessert as kheer or eat as normal or add in diiferent varieties of tasty recipe. Take the rice off the heat and let it stand covered for about 5 to 10 minutes then fluff with a fork and. The brand for8 promises that their rice is rich in fibre and nutrients as the grain retains its outer layer unlike the polished white rice. This glutinous rice variety is called chakhao amubi.
Add the water and salt and bring to a boil. Ii it has a deep black colour and when cooked it usually turns purple. It is known for curing diabetes and cancer. In manipur it is generally served in special occasions and festive events. Chakho means delicious while ambui means black.
Forbidden rice is a medium grain non glutinous heirloom rice with a deep purple hue and a nutty slightly sweet flavor. Find here details of companies selling black rice in imphal manipur. Having realised the inherent unique properties a good scope for commercial cultivation and value addition of its products for a profitable agro business have already been envisioned with its gaining importance and. The uniqueness of the black aromatic rice of manipur is its pleasant aroma coupled with stickiness which is not common in other black rice grown in other parts of the world. The outermost layer of the rice contains one of the highest levels of anthocyanins.
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The chakhao amubi is one type of sticky black rice that is indigenous to manipur. It is also known as purple rice chak hao and forbidden rice. It is sourced from the farms of manipur where the finest black rice with exotic aroma are found. Black rice known as chak hao in manipur where it is extensively grown is a source of iron vitamin e and antioxidants. Black rice is a rare gift endowed by the nature to a handful of land on earth.
Add the black rice and cook stirring until the grains are well coated in oil and become fragrant. Reduce heat cover and cook until the black rice is tender and chewy for about 30 to 35 minutes. Add the black rice and cook stirring until the grains are well coated in oil and become fragrant. The chakhao amubi is one type of sticky black rice that is indigenous to manipur. Get latest info on black rice suppliers wholesale suppliers retailers traders with black rice purple rice forbidden rice prices for buying.
Reduce heat cover and cook until the black rice is tender and chewy for about 30 to 35 minutes. Forbidden rice is a medium grain non glutinous heirloom rice with a deep purple hue and a nutty slightly sweet flavor. Add the water and salt and bring to a boil. The black rice is glutinous rice cultivated in manipur over centuries is characterised by its special aroma is consumed mainly after being cooked like rice or kheer.