Pour in egg mixture. Stir in the cooked egg noodles ham and swiss cheese. Baking dish or pan. Place potatoes in a large saucepan. Stir to combine add salt and pepper if needed for seasoning.
Bring a large pot of lightly salted water to a boil. Preheat oven to 350. Cover and bake at 350 for 30 minutes. Bring to a boil. Preheat oven to 375.
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Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray. Baking dish layer half the noodles ham and cheese. Add water to cover. Transfer to a greased 2 qt. Add egg noodles and cook for 8 to 10 minutes or until al dente.
Bake uncovered until the casserole is bubbling and browned about 30 minutes. Combine the cream of mushroom soup white wine and water in a large bowl. In a large bowl combine the soup sour cream green pepper and onion. Bake uncovered in a 350 oven for 30 minutes or until. Bake uncovered until the casserole is bubbling and browned about 30 minutes.
Bake uncovered in a 350 oven for 30 minutes or until. Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray. In a greased 13x9 in. Bring a large pot of lightly salted water to a boil. Sprinkle cheese and ham into a greased 13x9 in.
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