Fold sides toward center over filing. In a small bowl combine mayonnaise and mustard. Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side or until the outside is an even golden brown. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1 8 inch thickness. Chicken cordon bleu egg rolls.

Serve with egg rolls. Touch up the sides and make sure it s sealed up. Fold the bottom corner up over the mixture fold in the side corners and roll towards the top top corner. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Save to favorites pin print review.

Flatten chicken to 1 4 in. Repeat with remaining chicken cordon bleu egg rolls. In another shallow bowl combine cornflakes and seasonings. In a shallow bowl whisk eggs and milk. Dredge the chicken first in the flour then the egg and then bread crumbs.

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Drain on paper towels. Of oil to 375. 1 1 2 cups cooked chicken diced very small 1 1 2. Fry egg rolls a few at a time for 1 2 minutes on each side or until golden brown. Place 3 egg rolls in the oil at a time fry about 1 to 2 minutes per side and drain on paper towels.

Brush all four edges with water. Then roll them up so the flavors can melt together. Moisten remaining corner with water. It all starts with skipping the stuffed chicken breasts. Lay out an egg roll wrapper like a diamond and place about 3 heaping tbsp of the mix in the center.

Instead pound your chicken breasts flat and layer with swiss cheese ham and spinach for an extra boost of veggies. Continue with remaining egg roll wrappers. In an electric skillet heat 1 in. Roll up and tuck in ends. Dip chicken in egg mixture then roll in crumbs.

Place on a greased baking sheet. A clever technique and a few lightened up touches let you indulge in all the flavor of chicken cordon bleu without all the fuss or the fat. I like to make my own honey mustard sauce for dipping by whisking together equal parts dijon mustard and honey. 5 from 1 vote. Roll up tightly to seal.

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Cook whisking constantly until well combined about 1 minute. Whisk in flour until smooth. Lay the egg rolls out and brush the outer edge with egg then added the stir fry mixture to the center of the wrap diagonally. Bring the bottom edge up to the center fold in the sides to the center and then roll the remainer to the top be sure the edges with the egg touch to create a seal. Cook whisking constantly until well combined about 1 minute.

Bring the bottom edge up to the center fold in the sides to the center and then roll the remainer to the top be sure the edges with the egg touch to create a seal. Place on a greased baking sheet. Instead pound your chicken breasts flat and layer with swiss cheese ham and spinach for an extra boost of veggies. Brush all four edges with water. Drain on paper towels.

Lay the egg rolls out and brush the outer edge with egg then added the stir fry mixture to the center of the wrap diagonally. Flatten chicken to 1 4 in. Serve with egg rolls. Fold sides toward center over filing.