1 pound fresh lump crabmeat drained. 2 tablespoons grated lemon rind. In a large skillet saute onion in butter until tender. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
1 1 2 cups chopped green onions. Unfortunately due to the many more bread crumb than crab freezer burned versions out there most people turn their noses up when they think of it. Deviled crab cakes with a white cream and basil sauce. I can t really blame them. But man truly good deviled.
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Historically you d serve your deviled crab in its own shell but if you don t have them or this somehow skeeves you out use shallow oven proof bowls or ramekins. To make deviled crab one pound of fresh crab you can use lump or backfin gets mixed with a little sauteed onion celery and green pepper. 1 pound fresh lump crabmeat drained.
