Quickly stir in almond extract and 1 cup flour. 1 2 tbsp warm water or milk. Puff pastry with almond icing this has been a favorite in our house for 30 years. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Spread about 1 2 tablespoon of the whipped cream mixture on bottom layers.

Mix all ingredients until smooth and spreadable and glaze the danish puff. Spread in ungreased 13x9 inch pan. On ungreased cookie sheet pat each half into a strip 12 x 2 1 2 inches about 3 inches apart. Unfold or unroll pastry and ease into plate or pan pressing firmly against bottom and side and being careful not to stretch pastry which will cause it to shrink when baked. Transfer pastry to pie plate.

1 2 cup crisco vegetable shortening 1 heaping cup self rising flour 3 tbsp. Browse our themed recipes for inspiration or search by ingredient. Mix in butter using a fork or a pastry blender. 1 2 to 1 tsp almond extract. Perfect for sunday breakfast this recipe was easy to make and the puff tastes delicious.

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Heat oven to 350 f. 2 3 tbsp butter softened. Place 1 cup of flour in a medium bowl. It s simple to make but takes some time so plan ahead. In 2 quart saucepan heat 1 2 cup butter and 1 cup water to rolling boil.

1 cup water 1 stick 1 2 cup butter or margarine. Split each puff pastry square into 2 layers. Top each square with tiny dollop about 1 4 teaspoon whipped cream mixture. Fold pastry into fourths and place in pie plate or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. I added one teaspoon of vanilla extract to the filling in addition to the almond extract and that turned out great.

My mother used to make this for company and it was always a hit. It is an adaptation of a betty crocker recipe changed to suit our tastes for the crust. Spread with creamy almond glaze. Sprinkle 2 tbsp water over mixture and stir with fork. In large bowl stir cookie base ingredients until soft dough forms.

Bake 15 to 18 minutes or until light golden brown. Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together. Water for the topping. Cut 1 2 c butter into 1 cup flour. Bake 15 to 18 minutes or until light golden brown.

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Cut 1 2 c butter into 1 cup flour. My mother used to make this for company and it was always a hit. 1 cup water 1 stick 1 2 cup butter or margarine. Heat oven to 350 f. 1 2 cup crisco vegetable shortening 1 heaping cup self rising flour 3 tbsp.

Water for the topping. Mix all ingredients until smooth and spreadable and glaze the danish puff. Quickly stir in almond extract and 1 cup flour.