Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork. Lightly oil grill grate. Serve with a little.
After about 4 minutes the salmon should release easily from the grill grates. Season salmon with salt and pepper. Allow 6 to 8 minutes depending on the thickness. Once salmon releases itself from grill flip. The salmon is done when it flakes easily with a fork.
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Buy skin on salmon to hold fish together. After about 4 minutes the salmon should release easily from the grill grates. Most of the cooking will take place on the skin side. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish.
