Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. Cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork. Flip the fish over and cook for an additional 3 to 6 minutes until it reaches the desired temperature 125 f for medium fish or 145 f for a fish that flakes more easily with a fork. Lightly oil grill grate. Serve with a little.
Most of the cooking will take place on the skin side. Open the grill lid and place the salmon skin side down on the hot zone. Place salmon on oiled heated grill. Place the salmon directly on the grill grates skin side down and place the cover on the grill. Heat grill and place salmon on grill flesh side down.
After about 4 minutes the salmon should release easily from the grill grates. Season salmon with salt and pepper. Allow 6 to 8 minutes depending on the thickness. Once salmon releases itself from grill flip. The salmon is done when it flakes easily with a fork.
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Buy skin on salmon to hold fish together. After about 4 minutes the salmon should release easily from the grill grates. Most of the cooking will take place on the skin side. Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish.