Almond Puff Pastry Sticks

In a small bowl dissolve the sugar and salt in the water. To make the puff pastry sticks sacristains heat the oven to 190 c 170 c fan oven 375 f gas 5. Take a piece of baking paper lay it on top of the puff pastry sheets and roll with a rolling pin to make sure the cheese will stick to the puff pastry.

Camila Farah

Combine sugar and almond extract and stir well. 1 teaspoon almond extract. Fold in thirds rotate 1 4 turn. 1 teaspoon almond extract. Low speed until dough forms.

Sprinkle with 3 t sugar mixture. Take the baking paper off and cut the puff pastry into strips. Using a long sharp knife cut strips of pastry 12mm in wide and 10cm 4in long. In large mixer mix mix butter cream cheese flour baking powder and salt. 1 to 2 tablespoons warm water.

Refrigerate until very cold about 30 minutes. Flour your work surface and place the puff pastry on top. Lightly brush the puff pastry with egg and sprinkle generously with cheese. Knead on floured surface until smooth. Roll out and repeat 2 more times.

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Directions for the puff pastry. Roll the pastry out on a lightly floured surface to 3mm thickness brush with beaten egg and sprinkle with finely chopped almonds. Puff pastry almond croissants how sweet it is sliced almonds water almond paste almond extract egg sugar and 3 more pears in puff pastry with lemon caramel sauce savoring time in the kitchen almond paste pears unsalted butter lemon water sugar water and 8 more. Roll first half into large rectangle. 2 tablespoons sliced almonds toasted and chopped.

1 1 2 cups confectioners sugar. 2 tablespoons butter softened. 1 2 cup light brown sugar 1 cup almond flour 1 teaspoon kosher salt 1 teaspoon ground cardamom 1 stick unsalted butter 1 teaspoon almond extract 1 egg white 1 cup slivered almonds to garnish 1 2 cup confectioner s sugar. 1 cup all purpose flour. 1 1 2 cups confectioners sugar.

1 cup all purpose flour. Directions for the puff pastry. Refrigerate until very cold about 30 minutes. Sprinkle with 3 t sugar mixture. Combine sugar and almond extract and stir well.