Bring to boil reduce heat and simmer for 45 55 minutes. Heat oil in stock pot and add sausage. This andouille corn chowder is the perfect winter comfort food. Cook and stir onion celery carrot green and red bell peppers in the hot oil until softened about 5 minutes. Saute for 4 6 minutes on high heat.
I have adapted it to suit my family s tastes. Corn andouille chicken chowder ingredients. The recipe was given to me by a dear friend many years ago and the original source is unknown. Plus it s ready in under an hour so you can make this delicious soup during the crazy weeknight dinner rush. If you prefer a thicker chowder.
-
RELATED ARTICLE :
- dark chocolate banana muffins
- dianes almond tarts
- cucumber cilantro salad recipe
Add carrots celery onions red peppers corn and garlic. Add shrimp and mix in. By beefman 2 this is a slightly spicy smoky hearty corn chowder. Bookmark this recipe to cookbook online. Andouille sausage and corn chowder rating.
The recipe was given to me by a dear friend many years ago and the original source is unknown. This is a slightly spicy smoky hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper. Slightly spicy full of flavor and a total crowd pleaser. Andouille sausage and corn chowder. If you prefer a thicker chowder you can stir in a can of creamed corn.
Saute for 12 15 minutes until soft. Cook and stir onion celery green bell pepper and red bell pepper in the hot oil until softened about 5 minutes. Heat olive oil in a large pot over medium high heat. Saute for 12 15 minutes until soft. The recipe was given to me by a dear friend many years ago and the original source is unknown.
-
RELATED ARTICLE :
- pudding coffee raisin holland
- popcorn shrimp red lobster
- puff pastry pizza rolls
Cook and stir onion celery green bell pepper and red bell pepper in the hot oil until softened about 5 minutes. Bring to boil reduce heat and simmer for 45 55 minutes.
