Puff Pastry Pizza Rolls

Bake the roll a few hours in advance refrigerate wrapped in foil and reheat in a 350ºf oven. Puff pastry stands in for dough in this pizza inspired appetizer. Drain completely and allow it to dry on some kitchen roll to absorb as much water as possible.

Camila Farah

Place pastry dough on surface and lightly dust it and the rolling pin with flour. Arrange the ham evenly on top then scatter the grated cheese over. You can use crescent rolls but they will not be as flaky or delicate. Roll out the pastry and spread the tomato pizza sauce on top. Preheat the oven to 415 degrees f then start on the.

Prick the pastry thoroughly with a fork. Preheat oven to fan 180c conventional 200c gas 6. Spread a layer of pasta sauce over it leaving a 1cm border around the edges. Spread the pizza sauce over the pastry to within 1 2 inch of the edges. Sprinkle on the cheese and finally add the vegetables.

Then turn the dough a quarter turn. Bake the roll a few hours in advance refrigerate wrapped in foil. Unfold the pastry sheet on a lightly floured surface. The recipe easily doubles and is great for a potluck or crowd. Starting with the shorter side of the pastry start to roll the pastry up keeping it as tight and compact as possible.

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The recipe easily doubles and is great for a potluck or crowd. Buttery flaky and downright delicious puff pastry is the way to go for these pizza rolls. Slice the 2 pastry sheets in half down the middle. For best results when rolling out puff pastry use a large clean dry area of the work surface and lightly dust it with plain flour. They are just irresistible.

Puff pastry stands in for dough in this pizza inspired appetizer. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Place the halves on 2 baking sheets lined with parchment or baking mats. Top evenly with the mozzarella cheese and pepperoni. Roll pastry firmly always rolling away from you give the dough 2 3 rolls.

Roll the pastry into a 15 x 10 inch rectangle and place on a baking sheet. Bake for 10 minutes. These pizza roll ups are cheesy buttery crispy and infused with a garlic sauce. Roll the pastry into a 15 x 10 inch rectangle and place on a baking sheet. Puff pastry stands in for dough in this pizza inspired appetizer.

These pizza roll ups are cheesy buttery crispy and infused with a garlic sauce. The recipe easily doubles and is great for a potluck or crowd. Then turn the dough a quarter turn. Prick the pastry thoroughly with a fork. Place pastry dough on surface and lightly dust it and the rolling pin with flour.