9 by 5 by 3 inch loaf pan or three 5 3 4 by 3 1 4 by 2 inch baby loaf pans. In another bowl beat the egg 3 4 cup milk oil 1 teaspoon almond extract and remaining baby food. Fold in the almonds dried apricots pour the batter into the prepared loaf pan. In a large bowl combine the flour sugars baking powder and salt. Spoon the mixture into the prepared cake tin and smooth the top pushing down any apricot pieces that appear on the surface.
Remove baked bread from pan. Add flour mixture stirring just until moist. Stir into creamed mixture just until combined. Gradually add cider to sugar mixture stirring well. Let the loaf cool in the pan for about 20 minutes before transferring to a cooling rack.
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Process in basic white bread cycle. Food processor and kitchen shears or cutting board and knife. Pour into a 9 x 5 inch loaf pan coated with cooking spray. Combine flour baking powder baking soda and salt. Bake for 55 65 minutes or until a toothpick inserted near the center comes out clean.
Cool on wire rack. Measure all ingredients into bread machine pan in the order suggested by manufacturer adding apricots and nuts with flour. Then sift the flour onto the mixture and fold in thoroughly. Set aside 1 tablespoon baby food for glaze. Stir in orange juice.
Most helpful most helpful most positive least positive newest. Transfer the dough to your loaf tin pat into the corners and bake for 45 50 minutes until golden. Stir into dry ingredients just until moistened. In another bowl beat together the egg 3 4 cup milk oil 1 teaspoon almond extract the remaining baby food then stir this mixture into the flour mixture just until moistened. Stir in the ground almonds and the almond extract.
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Stir in the ground almonds and the almond extract. Gently fold in the reserved apricots. Remove baked bread from pan. Wooden skewer or cake tester. 9 by 5 by 3 inch loaf pan or three 5 3 4 by 3 1 4 by 2 inch baby loaf pans.
