You can buy it in a can but it s hard to get. Tasted good but quite time consuming and the cakes deformed during baking and filling split out all over baking tin. Dough is the same ratio as the rugalach ii the filling uses almonds and lemon zest instead. Review this recipe add photo. Stir together the flour and the salt and set aside.
25 reviews in english 24 k. Gently roll each portion starting from the widest end towards the narrow end. Using a pizza cutter slice the disk into 12 even triangular portions. What you need is called schmear that is what it s called too but. As the name suggests our apricot almond rugelach are filled with apricot preserves and chopped almonds.
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Ruth mccall 3 of 4 apricot almond rugalach. 2 of 4 apricot almond rugalach. Add cream cheese and process just until incorporated and a mass of dough is formed. These cookies are traditonally serve during hanukkah. I ve filled it with tart jam and toasted pecans go ahead cut yourself a big piece.
Spread cup of apricot preserves evenly over each rugelach dough circle. 15 sep 2017 r. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Apricot and almond pastries rugelach reviews and ratings global ratings. Beat together the butter cream cheese vanilla and lemon zest with an electric mixer until well blended and fluffy about 3 minutes.
I love all things almond so naturally i love rugelach with an almond filling. Also i roll this in a rectangle rather than a circle. Add 1 4 cup granulated sugar the salt and vanilla. I love all things almond so naturally i love rugelach with an almond filling. Spread cup of apricot preserves evenly over each rugelach dough circle.
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Also i roll this in a rectangle rather than a circle. You can buy it in a can but it s hard to get.
