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Xocolatl Aztec Chocolate

The most important staple was corn a crop that was so important to aztec society that it played a central part in their mythology just like wheat in much of europe or rice in most of east asia it was the food without which a meal was not a meal. Aztecs adopted the idea that it was a god given fruit used cacao beans as a commodity and followed the tradition of preparing chocolate as a drink. The history of chocolate began in mesoamerica.

Camila Farah
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The x in xocóatl is pronounced like an english sh and the accent should be on the middle o. This bitter spicy aztec drink is what modern hot chocolate is based from. For a more authentic version the way the aztecs enjoyed chill the xocolatl before drinking. Aztec cuisine is the cuisine of the former aztec empire and the nahua peoples of the valley of mexico prior to european contact in 1519. The mayan and aztec people used cocoa as the base for a thick cold and unsweetened drink called xocolatl which they considered a health elixir.

This time how about diving into something new relishing the ancestor of our dear hot chocolate xocolatl spicy hot chocolate of the ancient aztecs. The word chocolate according to wikipedia comes from nahuatl the language of the aztecs. Fermented beverages made from chocolate date back to 450 bc. Cold aztec xocoatl or chocolate. The ancient rulers of the mexico the aztecs used this cocoa to prepare their traditional drink.

Archaeologists believe that chocolate or xocolatl as the mayans called it was cultivated as early as 900 ad in mesoamerica. 2 saturated fat g 13 sugar g 0 sodium mg see nutritional facts here nutrition facts. However xocóatl which means bitter water wasn t actually the aztec name for their oh so special chocolate drink. Xocolatl was a gift from quetzalcoatl quetzalcoatl is a toltec name for a mesoamerican god who represented a variety of vibrant vivacious things such as health love sex agriculture and food. The aztecs believed that cacao seeds were the gift of quetzalcoatl the god of wisdom and the seeds once had so much value that they were used as a form of currency originally prepared only as a drink chocolate was served as a bitter liquid mixed with spices or corn puree.

So for the majority of chocolate s existence in human culture we ve been drinking it. The original word in náhuatl was cacáhuatl a combination of cacahua the origin of our word cacao or cocoa and atl. Sugar was unknown at the time so they used spices like musk cinnamon or hot chili peppers to add flavor. The mayans and later the aztecs made a beverage from the beans of the cocoa pods that was used for a popular everyday drink but also used in rituals and healing practices. Xocolatl rich dark chocolate drinking chocolate 12 oz an authentic blend with chilies and spice added to create the aztecs liquid gold.

Historians believe that the cocoa was first discovered in the mesoamerican region. The word they used was xocolatl made up of the words xococ meaning bitter and atl meaning water or drink. Historians believe that the cocoa was first discovered in the mesoamerican region. So for the majority of chocolate s existence in human culture we ve been drinking it. Archaeologists believe that chocolate or xocolatl as the mayans called it was cultivated as early as 900 ad in mesoamerica.

The word they used was xocolatl made up of the words xococ meaning bitter and atl meaning water or drink. This time how about diving into something new relishing the ancestor of our dear hot chocolate xocolatl spicy hot chocolate of the ancient aztecs. The x in xocóatl is pronounced like an english sh and the accent should be on the middle o.


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