Season with salt and pepper to taste. This hot baked spinach artichoke and crab dip is the best crowd pleaser party dip easy to make ahead perfectly cheesy and full of the good stuff. Spread crab mixture into the prepared baking dish. Can be made in the oven or in a crockpot. Sprinkle with remaining 1 2 cup fontina cheese.
Spread into a pie plate. Since we know how hard it is to pass on a dish when cheese is involved you ll be glad to know we didn t cut corners here. Artichokes cream cheese old bay seasoning a hit of lemon parmesan and mozzarella cheese combine to create an appetizer that hits all the right notes. Gently fold artichoke hearts and imitation crab monterey jack cheese and parmesan cheese into the cream cheese mixture. This one s classy af but comes together in just 35 minutes.
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This creamy crab dip is coming in hot. There s a new artichoke dip combination in town. Gently stir artichoke hearts crab parmesan cheese 1 3 cup green onion 1 3 cup red bell pepper and cayenne pepper into cream cheese mixture. Of water to a boil. Cover and boil for 3 5 minutes or until wilted.
All you need to do is melt the cream cheese stir in the rest of the ingredients and. Crab and artichoke dip. Slow cooker combine the artichokes cheeses crabmeat sour cream salt pepper and spinach. The total time to make this warm crab dip about 30 minutes. Just mix everything together then bake until bubbly and golden brown on the top.
Just mix everything together then bake until bubbly and golden brown on the top. All you need to do is melt the cream cheese stir in the rest of the ingredients and. This creamy crab dip is coming in hot. From the local newspaper. Spread into a pie plate.
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