Meanwhile heat oil in a medium skillet over medium high heat. Add the onions and. Drain cool and cut. Be sure to leave about 1 4 inch of flesh around the outside. Place skin side down on a baking sheet.
In a medium or large skillet warm a drizzle of olive oil over medium high heat. Step 3 in a bowl mix the zucchini pulp bread pieces bacon bits olives jalapeno green chile peppers. Grill for 4 5 minutes then rotate the boats around the grill to avoid any hot spots. Use small spoon to scoop out insides of zucchini halves leaving 1 2 inch thick shells. Spray a grilling rack or mesh with nonstick cooking spray.
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Sprinkle each boat with 1 4 cup of the shredded mozzarella. Divide the zucchini mixture evenly among the zucchini shells. Bring to a boil and cook 5 minutes. Cook until the onion starts to soften 3 to 4 minutes. Chop scooped out zucchini and mix into ground beef mixture.
Chop scooped out zucchini and mix into ground beef mixture. Sprinkle each boat with 1 4 cup of the shredded mozzarella. Advertisement step 2 place the zucchini in a pot with enough water to cover. In a medium or large skillet warm a drizzle of olive oil over medium high heat. Halve the zucchini lengthwise and use a small spoon to scoop out seeds in the middle.
Cook until the onion starts to soften 3 to 4 minutes. Meanwhile heat oil in a medium skillet over medium high heat.
