You can make it easily even on a busy day with minimum ingredients. Chinese egg noodles are fantastic in all kinds of dishes but i particularly like them in stir fries and soups where their texture and richness are real boons. But following are some tips to make the perfect egg noodles. The ratio between egg and water is adjustable. The best chinese egg noodles recipes on yummly aromatic sour egg noodles cantonese soy sauce egg noodles charles phan s crispy egg noodles with seafood.
I made with whatever i could buy on my way home after a busy day. Sauté for 1 minute stirring constantly. Add garlic and green onions. These homemade chinese egg noodles are in a word incredible. To prepare the noodles bring a pot of unsalted water to a boil chinese noodles are already salted add the noodles and cook until soft but still dense and chewy about 2 3 minutes.
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Sauté 4 minutes stirring occasionally. Sauté 4 minutes stirring occasionally. Their chewy bouncy texture is unmatched. I made with whatever i could buy on my way home after a busy day. Add canola oil to pan and swirl to coat.
More water creates softer texture. You can make it easily even on a busy day with minimum ingredients.
