Baked Crispy Potato Wedges

This step releases some of the starch in the potatoes and lets them absorb moisture which leads to crisp outsides and moist interiors. Just as popular as fries wedges are the perfect appetizer or snack. These oven baked potato wedges are tossed in the best seasoning mix and cooked at the perfect temperature.

Olivia Luz

Cut the potatoes in half lengthwise then cut each half into 4 wedges so you get 8 pieces from each potato. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. Sprinkle bread crumbs over potatoes and coat each wedge well. They take less than 30 minutes. Crispy garlic baked potato wedges with so many amazing flavours.

Soak your raw potato wedges in hot water for 10 minutes before baking. They re extra crispy on the outside and warm and soft on the inside. Sprinkle with salt and pepper. In a large bowl toss the cut potato wedges with 2 tablespoons olive oil. Step 4 bake in the preheated oven for 30 minutes.

Baked crispy potato wedges french fry fans will fall for this easy oven baked variety and never miss the fat. Add marinade and rub into potatoes. If your potato is small medium just cut into 6 wedges. Roast for 30 minutes then remove from oven. Place potatoes in a baking dish.

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Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. 1 hr baked crispy potato wedges are a perfect side dish for burgers steaks and grilled foods of all kinds. Try serving these with my easy homemade sloppy joes. Soft on the inside and crispy outside these baked potato wedges are a healthier choice than fries and just as tasty. Ruby williams bogalusa louisiana.

Arrange the wedges cut side down on a parchment lined baking sheet spaced out so they are not touching. Baked crispy potato wedges are a food everyone loves. Place potatoes in a large bowl drizzle over oil and seasoning. Here s the secret to making ultra crispy potato wedges. Arrange the wedges cut side down on a parchment lined baking sheet spaced out so they are not touching.

Here s the secret to making ultra crispy potato wedges. Crispy garlic baked potato wedges are soft pillows on the inside crunchy on the outside with a good kick of garlic and parmesan cheese and no pre soaking or parboiling needed. Baked crispy potato wedges french fry fans will fall for this easy oven baked variety and never miss the fat. Soak your raw potato wedges in hot water for 10 minutes before baking. Cut the potatoes in half lengthwise then cut each half into 4 wedges so you get 8 pieces from each potato.