Baked Salmon In Foil

Spoon the butter mixture over the salmon. While all you really need for a satisfying piece of baked salmon is salt pepper and olive oil the foil method is easy to adapt to different herbs and ingredients. Cover with foil so that all sides are properly closed so the sauce does not leak.

Camila Farah

Preheat the oven to 400 degrees f. The salmon was 2 5 lbs and the amount of liquid was just right. It took me 40 minutes to bake and make sure the center was cooked. Sprinkle salmon with 2 teaspoons olive oil salt and pepper. Using a brush or spoon brush the salmon with the garlic butter sauce.

Place into oven and bake until cooked through about 15 20 minutes. Fold the sides of the foil over the salmon covering completely and sealing the packet closed. I marinated it overnight did not wrap in foil but covered the dish with foil. It comes together super quickly and you ll love the bold mediterranean flavors with garlic fresh thyme earthy paprika and a buttery lemon sauce the foil parcels make for easy clean up but they also lock in the moisture and flavor for tender flaky salmon. You have plenty of options to keep it exciting and new.

Serve immediately garnished with parsley if desired. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Stir the tomatoes shallots 2 tablespoons of oil lemon juice oregano thyme salt and pepper in. Place the salmon filet in a piece of foil large enough to fold over and seal. Baked salmon in foil so many ways to love thee.

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I ve cooked baked salmon in foil dozens of different ways. This baked salmon in foil is a fan favorite for a reason. I ve cooked baked salmon in foil dozens of different ways. Serve immediately garnished with parsley if desired. Place into oven and bake until cooked through about 15 20 minutes.

This baked salmon in foil is a fan favorite for a reason. Preheat the oven to 400 degrees f.