If you d prefer using a different size pan. Make sure you adjust the temperature and cooking time appropriately depending on the size of your cake pan. According to these factors you can adjust the baking. The flavor was ok but not the best i ve made. Cut into wedges and enjoy.

Maybe best as muffins. Well the name of this banana cake is a little confusing. Quite frankly i didn t know what to call it. After reading reviews that said this cake had a bread like texture i decided to add 1 teaspoon of baking powder to the recipe. Bake in a similar shaped pan just a different size to get the best results.

I make banana bread cake muffins often to use up bananas at the end of the week. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Top this banana cake recipe with cream cheese frosting and extra bananas and serve. Yes of course you can make banana bread in a cake pan. The larger the cake pan the thinner your bread would be and therefore the shorter the baking time should be.

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Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. I have made it several times. Same with the texture. This allows the bread to bake in as little as 20 minutes as opposed to 1 hour in a loaf pan. I baked this cake in a 9x13 baking dish.

You can use different cake pans to make banana bread and end up with a nice round loaf. The result was fabulous. Kids families and friends will love this moist cake recipe topped with cream cheese frosting. Preheat oven to 350 degrees. Pop your cake pans in the oven and set a timer for 20 25 minutes.

Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper. Plus no worrying about overcooking the edges and undercooking the center. Since it is not a loaf it bakes evenly every time. So instead of calling it. Still a dense cake that you would expect to get by adding fruit or veggies apple carrot etc but definitely a cake like texture.

With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended. Likewise banana bread baked in a cake pan will likely be drier than bread baked in a loaf which is more dense and bakes up with less surface area exposed. Denser than a cake but sponge ier than banana bread would be. It s texture is more like a muffin the flavor is more like banana bread but it s in a 9 13 pan which makes it very cake ish. Banana cake is a moist cake made in a 9 13 pan filled with ripe bananas and cinnamon.

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Banana cake is one of the recipes everyone loves. I used an angel food cake pan and baked it at 350 for 40 minutes. It takes less time than cake to bake banana. Let cool for 10 minutes on a wire rack then remove banana bread from the pan peel away the parchment paper and let cool completely. Banana cake is one of the recipes everyone loves.

Let cool for 10 minutes on a wire rack then remove banana bread from the pan peel away the parchment paper and let cool completely. With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended. Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper. You can use different cake pans to make banana bread and end up with a nice round loaf. Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean.

It takes less time than cake to bake banana. I make banana bread cake muffins often to use up bananas at the end of the week. Maybe best as muffins. If you d prefer using a different size pan.