Remove the onion to a bowl and place eggplant slices in the hot skillet. Dip into crumb mixture. Allow cheese to melt for a few minutes before placing on plates and serving. This eggplant casserole is a fast and easy meal that s bursting with flavor. Wash eggplant do not peel cut into 1 2 inch slices.
Feel free to add some mushrooms to the eggplant casserole or change the type of cheese. Even still though eggplant sometimes gets a bad rap. Season eggplant with salt and pepper and roast for 15 minutes covering the bottom of a cooking spray coated glass dish with slices. Add onion and saute until browned. Stuffed eggplant recipe has many variants when preparing and making this dish.
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The eggplant is cubed and cooked with a tasty combination of cheese eggs bread crumbs garlic and chopped vegetables. It s often used as a substitute for meat in vegetarian dishes and vegan recipes and as a result some carnivores are quick to discount it. Spread 1 2 easy tomato sauce. I also make a greek eggplant version similar to this recipe. Heat oil in a large skillet over medium high heat.
Spread mayonnaise on both sides of eggplant slices. Sprinkle with 1 tablespoon each of basil and italian seasoning salt and pepper to taste. Top with half the ricotta and half the mazzarella. Add onion and sauté until browned. Heat oil in a large skillet over medium high heat.
Place eggplant slices overlapping in dish. Combine bread crumbs and 1 4 cup parmesan cheese. Place eggplant slices overlapping in dish. Spread mayonnaise on both sides of eggplant slices. The eggplant is cubed and cooked with a tasty combination of cheese eggs bread crumbs garlic and chopped vegetables.
Combine bread crumbs and 1 4 cup parmesan cheese. Layer with half the sauce and half the tomatoes. Feel free to add some mushrooms to the eggplant casserole or change the type of cheese. Remove the onion to a bowl and place eggplant slices in the hot skillet. Remove the onion to a bowl and place eggplant slices in the hot skillet.
