And it s easy to make. Pour into prepared pan. Banana bread with sour cream. The difference is you use yogurt instead of sour cream. I ve shared dozens of banana bread recipes from chocolate swirled and peanut butter filled to fruit topped and sprinkle studded all of them rely on various ingredients to ensure a moist loaf with plenty of banana flavor.

Or go ahead and use sour cream if you wish. Stir into the dry ingredients just until moistened. Combine the bananas egg substitute oil sour cream and vanilla. I tested a ton of different recipes so you don t have to. A few years ago when i developed recipes for my cookbook weeknight baking i was determined to find the best banana bread recipe.

I also laid out a row of walnuts down the middle of the loaf pan before baking and the presentation was very pretty. You may use plain or be adventurous and try vanilla lemon or your choice of flavors. If needed you can use salted butter in this recipe instead. Using greek yogurt in baked goods is something i do often. To make it beat 4 ounces 112g of softened cream cheese and 1 4 cup 60g of softened unsalted butter together on medium speed until smooth.

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Helpful tips when making banana bread with sour cream. Add a protein punch plus extra moisture to everyone s favorite quickbread with a top rated recipe for greek yogurt banana bread. Use overripe bananas that are past their prime so that the bread will have that stronger sweet banana flavor and lots of speckles. This recipe will convince you to add sour cream in your next batch of banana bread. It is almost impossible to make dry banana bread if you use these ingredients.

This greek yogurt banana bread is delicious moist and easy to make. It s my favorite banana nut bread. I tried simple and beloved recipes like joanne chang s flour bakery banana bread and recipes with complicated techniques like making banana syrup for the bread i m not going to lie comparing them all to one another as a tough. Bake at 350 for 55 65 minutes or until a toothpick comes out clean. Of vanilla didn t have sour cream so i used about 6 ounces of nonfat yogurt and lots of cinnamon and sugar on the bottom and top of the pan.

The yogurt acts pretty much the same as sour cream does but doesn t add as much fat or richness as sour cream does. This is an adaptation of sour cream banana bread which i posted then found out it was a duplicate. This banana bread also tastes fantastic with cream cheese frosting on top. I even used part mayonnaise once in a pinch. The moist banana bread recipe you ve been searching for.

The key to making moist banana bread is using really overripe bananas and also using either buttermilk yogurt i like plain greek yogurt or sour cream. Keep all the other ingredients the same. This recipe is for one 1 5 quart sized loaf pan but feel free to double ingredients if you are wanting to make two. The perfect way to use up bananas and a great breakfast or snack. I used 4 5 ripe bananas 1 cup of sugar 2 tsp.

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I used 4 5 ripe bananas 1 cup of sugar 2 tsp. The key to making moist banana bread is using really overripe bananas and also using either buttermilk yogurt i like plain greek yogurt or sour cream. The yogurt acts pretty much the same as sour cream does but doesn t add as much fat or richness as sour cream does. This greek yogurt banana bread is delicious moist and easy to make. Helpful tips when making banana bread with sour cream.

The perfect way to use up bananas and a great breakfast or snack. I also laid out a row of walnuts down the middle of the loaf pan before baking and the presentation was very pretty. Or go ahead and use sour cream if you wish. And it s easy to make.