I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. An overmixed banana bread batter will result in a dense rubbery loaf. Add a small amount of milk perhaps 2 tbs at a time until it is proper consistency. As you re prepping your batter heed the advice of stir until just moistened and no more than 10 seconds.

So i use 190 195 range i add extra banana. Follow your banana bread recipe instructions for baking and if you don t have a great recipe handy wais swears by this homemade banana bread recipe from the wilton blog and be especially careful about not over baking or underbaking. It s crucial to know when to pull the bread out of the oven wais warned. The mashed bananas make it that consistency. The more you mix your banana bread batter the more gluten is developing in the bread which is great for a yeast risen chewy loaf but not so great when you re hoping for a tender soft quick bread.

The baking time was cut to 45 min and i agree 200 is overdone. British banana bread recipes tend to call for baking powder either directly as in nigella clark wareing and the hummingbird s recipes or in the form of self raising flour as in campion s bread. I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. Batter for banana bread is typically quite thick so do not expect it to be as thin as cake batter. But generally people think of banana bread as dense rich heavy.

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1 jar 6 oz maraschino cherries each cut in half. Banana bread is good for a lot of things it makes for an easy last minute gift breakfast potluck addition or simple grab and go snack it s considered a quick bread as it doesn t require yeast for rising or time consuming kneading simply mix all of the ingredients together and bake. Although i do have a recipe for a lighter banana bread that is cakier. My son s neighbor gave me a tip on banana bread baking instead of using 1 large bread pan she split them up to smaller pans. 1 bag 12 oz semisweet chocolate chips 2 cups for easier slicing do not store loaves in refrigerator banana split bread.

I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. 1 jar 6 oz maraschino cherries each cut in half. The baking time was cut to 45 min and i agree 200 is overdone. So i use 190 195 range i add extra banana.

1 bag 12 oz semisweet chocolate chips 2 cups for easier slicing do not store loaves in refrigerator banana split bread. I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly.