Saute the onions and celery for 5 minutes. Place sausage in a large deep skillet. 3 1 2 cups chicken or turkey broth. We make it as a thanksgiving side dish and also during the regular year it s so good we have to get our fix any time we can. In a large skillet cook and crumble sausage with onion and celery over medium heat until no longer pink 5 7 minutes.
In a large sauté pan melt the butter. Freshly toasted bread cubes turkey sausage chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10 pound turkey. Next add the sausage and cook until browned about 10 more minutes stirring frequently. Remove with a slotted spoon reserving drippings in pot. This recipe makes an excellent bird stuffing producing enough to stuff several small birds or two to three 18 to 22 pound birds.
-
RELATED ARTICLE :
- chinese black rice recipe
- chocolate chia pudding recipe
- chocolate chia seed pudding with honey
Cook over medium high heat until evenly brown about 10 minutes. Preheat oven to 350. If using homemade or low sodium stock season to taste with salt and pepper before adding. Sausage onion and celery give this seasoned bread dressing great flavor the sausage adds extra moisture. Recipe of the day awesome sausage apple and cranberry stuffing.
Use fresh or canned chicken broth preferably low sodium in this recipe along with fresh herbs if at all possible. Using a slotted spoon transfer sausage mixture to a greased 5 qt. Place the stuffing cubes in a large mixing bowl. Scale 1x 2x 3x ingredients. In a large frying pan melt the butter over medium high heat.
Add cubed bread and cornbread. 4 stalks celery diced. Add cubed bread and cornbread. Use fresh or canned chicken broth preferably low sodium in this recipe along with fresh herbs if at all possible. Cook over medium high heat until evenly brown about 10 minutes.
-
RELATED ARTICLE :
- cucumber cilantro salad recipe
- crunchy pineapple smoothie
- dill pickle potato salad
