Combine cake flour baking soda baking powder and 1 2 teaspoon salt in medium. For the banana cake. Spread the remaining cream over the cake and arrange the remaining banana slices decoratively over the top. Top with the second cake layer. Sift together flour baking powder and salt 3 times.
Shortly before serving place 1 cake layer on a serving plate and spread half the bavarian cream over it. In a mixing bowl whisk together flour baking soda and salt for 30 seconds. Butter two 9 inch round cake pans then line bottom with a round of parchment paper butter parchment and dust lightly with flour. Add the water and lemon rind to egg yolks and beat with rotary beater or electric mixer until tripled in volume. Spread half of your prepared pudding in the center and then top with another layer of cake and gently press down repeat with damn and other half of your frosting.
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Arrange half the slices evenly over the cream. Peel and slice the remaining bananas. Shortly before serving place 1 cake layer on a serving plate and spread half the bavarian cream over it. It s made using the creaming method so you want to be sure to fully cream the butter and sugar together before moving on to the next step. Combine cake flour baking soda baking powder and 1 2 teaspoon salt in medium.
